Results 61 to 70 of about 7,878 (218)

Beyond Dung: Attractiveness of Native and Exotic Fruits to Dung Beetles in the Brazilian Savanna

Austral Ecology, Volume 51, Issue 1, January 2026.
ABSTRACT Dietary breadth enhances animal resilience in environments where resources are unpredictable or declining, enabling species to exploit alternative food sources when primary ones are scarce. In dung beetles (Coleoptera: Scarabaeinae), frugivory is an increasingly recognised foraging strategy, particularly in tropical regions experiencing ...
César Murilo de Albuquerque Correa, Demerson Otair da Costa, David Andrés Vanegas‐Alarcón, Kleyton Rezende Ferreira   +3 more
wiley   +1 more source

Dietary carotenoid-rich oil supplementation improves exercise-induced anisocytosis in runners: influences of haptoglobin, MnSOD (Val9Ala), CAT (21A/T) and GPX1 (Pro198Leu) gene polymorphisms in dilutional pseudoanemia ("sports anemia")

Genetics and Molecular Biology, 2010
Physical training induces beneficial adaptation, whereas exhaustive exercises increase reactive oxygen-species generation, thereby causing oxidative damage in plasma and erythrocytes, fractions susceptible to lipid peroxidation.
Ana L. Miranda-Vilela, Arthur K. Akimoto, Penha C.Z. Alves, Luiz C.S. Pereira, Maria N. Klautau-Guimarães, Cesar K. Grisolia   +5 more
doaj  

Use of Pequi Pie (Caryocar coriaceum Wittm.) and Flour to the Development of Culinary Spice in Tablet

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
The seasoning presented distinct nutritional and energetic characteristics, consolidating itself as a promising alternative to enhance the use of the pequi part for the development of culinary seasoning. ABSTRACT Caryocar coriaceum Wittm. (pequi) is a versatile species with culinary, medicinal, and industrial applications.
Maria Osvanice Feitosa, Maria Tamires G. da Silva, Maria Karine de Sá B. Feitosa, Isana Maria B. R. Silva, Henrique D. M. Coutinho, Ivo Cavalcante Pita Neto, Cícero Lucas Gomes Ramalho, Carolina Bandeira Domiciano, Erlânio O. de Sousa   +8 more
wiley   +1 more source

Growth of irrigated and fertilized pequi trees in the Cerrado of Goiás, Brazil

Revista Facultad Nacional de Agronomía Medellín, 2018
The objective of this study is to evaluate the growth of pequi trees in function of irrigation and organic fertilization. A total of 96 pequi plants (6-8 years of age), spaced 5 x 5 m, were used in a randomized blocks experiment with six plots and for ...
Raiane Ferreira Miranda, José Alves Júnior, Derblai Casaroli, Adão Wagner Pêgo Evangelista, Márcio Mesquita, Bruna Souza Bites Barbosa   +5 more
doaj   +1 more source

Revestimentos comestíveis na qualidade pós-colheita de Pequi

PesquisAgro, 2023
O pequi é um fruto com alta maturação, o que ocasiona em perdas pós-colheita. Em virtude disso, objetivou-se neste trabalho avaliar a qualidade físico-química de pequis com a adição de antioxidantes e película comestível. O delineamento experimental utilizado foi o inteiramente casualizado (DIC), em esquema fatorial (4x6), com quatro tratamentos: T1 ...
Jayne Silva Cunha, Hellenn Thallyta Alves e Mendes, Danilo Nogueira dos Anjos, Vitor Alves Ribeiro   +3 more
openaire   +1 more source

Comparative Effect of Maitake Pro4x with Chemotherapy Breast Cancer Treatment [PDF]

, 2017
Conventional treatments for breast cancer involve surgery followed by radiation and hormonal therapy and/or chemotherapy. Some of these treatments have toxic side effects.
Aguilera Braico, Diego Máximo, Balogh, Gabriela Andrea, Brie, Belen, Roldán Deamicis, Agustina   +3 more
core   +1 more source

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad, Prerana Shere, Anant Kulkarni, Giorgia Spigno   +3 more
wiley   +1 more source

DESCUBRA com Arrozita e Feijó maneiras deliciosas e saudáveis de combinar arroz com feijão. [PDF]

, 2017
Os amigos Arrozita e Feijó auxiliam a fazer um bom almoço. Para tanto, dão várias dicas sobre os valores do arroz e do feijão, além de indicarem algumas receitas.

core  

Sustainable Recovery of Plant Lipase From Pequi Peel (caryocar brasiliense camb.) in Aqueous Two‐Phase Systems: An Optimization Approach

ChemistrySelect, Volume 10, Issue 46, December 8, 2025.
ABSTRACT While plant residues represent promising low‐cost enzyme sources, their efficient recovery remains a challenge for industrial biocatalysis. This study aimed to optimize thepurification of lipases extracted from pequi peel (Caryocar brasiliense Camb.) using aqueous two‐phase systems (ATPS) composed of polyethylene glycol (PEG) 1500 g/mol and ...
Karine Amaral dos Santos, Márjorie Castro Pinto Porfirio, Izabella de Carvalho Batista Muniz, Thais Santos Moraes Lima, Annie Nolasco Alves, Paulo Bonomo, Renata Cristina Ferreira Bonomo   +6 more
wiley   +1 more source

ANÁLISE DA ATIVIDADE EXTRATIVISTA DO PEQUI (Caryocar coriaceum Wittm) EM COMUNIDADES DA CHAPADA DO ARARIPE NA REGIÃO DO CARIRI CEARENSE

Conexões: Ciência e Tecnologia, 2014
Este estudo teve como principal objetivo analisar o extrativismo do pequi (Caryocar coriaceum Wittm), na Chapada do Araripe, a partir da visualização dos seus aspectos econômicos, sociais e ambientais.
Francinilda de Araujo Pereira, Diana Araujo Ferreira, Jose Lucas Ferreira do Nascimento, Priscila Izidro de Figueiredo   +3 more
doaj   +1 more source