Results 51 to 60 of about 683 (174)

Additive effect of pulp pequi oil (Caryocar brasiliense Camb.) on the biocompatibility of collagen and gelatin membranes in subcutaneous implants

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Trauma or disease inflicted by tissue injuries may cause tissue degeneration. The use of biomaterials for direct or indirect repair has emerged as a promising alternative, and has become an important research topic.
A.S. Rabbers, R.E. Rabelo, L.P. Oliveira, M. Ribeiro, V.C.A. Martins, A.M.G. Plepis, V.A.S. Vulcani   +6 more
doaj   +1 more source

Desempenho de tilápias-do-nilo alimentadas com farelo da casca de pequi

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
Avaliou-se o desempenho de tilápias-do-nilo alimentadas com farelo da casca de pequi (Caryocar brasiliense). Foram utilizados 200 alevinos, com idade de 37 dias e peso corporal médio de 0,63±0,25g, distribuídos em delineamento inteiramente ao acaso, com ...
M.S. Pessoa, J.C.S. Avelar, A.L. Heliodoro Nascimento, K.L. Silva, A.C.M. Soares, A.C.S. Camargo, D.E. Faria Filho   +6 more
doaj   +1 more source

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1111-1141, March/April 2026.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source

Encapsulation and Functional Activity of Lactobacillus reuteri Strains: Advances, Challenges, and Perspectives

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performance under realistic processing and consumption conditions.
León‐Espinosa Erika Berenice, Barrios‐Francisco Rigoberto, Colin‐Molina Abraham, Martínez‐Palma Nikte Yoliztli, Rentería‐Ortega Minerva   +4 more
wiley   +1 more source

Physico-chemical properties of different formulations of pequi pulp with milk

Comunicata Scientiae, 2020
The objective of this work was to perform the physical-chemical characterization of different formulations of the pequi pulp with the addition of different concentrations of whole milk, in order to identify promising products for commercial use. Three formulations of pequi pulp with whole milk were prepared: PL1- 90% pequi pulp and 10% milk, PL2 - 70 ...
Maria Suiane Moraes, Janaina Almeida Dantas Esmero, Rossana Maria Feitosa De Figueirêdo, Alexandre José de Melo Queiroz   +3 more
openaire   +3 more sources

Pequi: a Brazilian fruit with potential uses for the fat industry [PDF]

OCL, 2017
Pequi is a native fruit from Brazil, found in the Amazon, Caatinga, Cerrado and Atlantic Rain Forest regions. It is one of the main plants with great potential for sustainable use in Central Brazil. Among 16 species comprising Caryocar genus, three are highlighted: C. brasiliense, C. villosum, and C.
Guedes Andréa Madalena Maciel, Antoniassi Rosemar, de Faria-Machado Adelia Ferreira   +2 more
openaire   +2 more sources

Dietary carotenoid-rich oil supplementation improves exercise-induced anisocytosis in runners: influences of haptoglobin, MnSOD (Val9Ala), CAT (21A/T) and GPX1 (Pro198Leu) gene polymorphisms in dilutional pseudoanemia ("sports anemia")

Genetics and Molecular Biology, 2010
Physical training induces beneficial adaptation, whereas exhaustive exercises increase reactive oxygen-species generation, thereby causing oxidative damage in plasma and erythrocytes, fractions susceptible to lipid peroxidation.
Ana L. Miranda-Vilela, Arthur K. Akimoto, Penha C.Z. Alves, Luiz C.S. Pereira, Maria N. Klautau-Guimarães, Cesar K. Grisolia   +5 more
doaj  

“Women Enlace”: Interweaving Women to Make Collective Action Possible

Gender, Work &Organization, Volume 33, Issue 2, Page 554-571, March 2026.
ABSTRACT This study engages with the contemporary debate on women's collective action through the lens of commons governance. Drawing on the theory of collective action in the management of common‐pool resources (CPRs) and on feminist ethnography with a group of rural extractivist women in the Cerrado—a vast tropical savanna biome in Brazil's Central ...
Cilene dos Anjos Marcondes
wiley   +1 more source

Growth of irrigated and fertilized pequi trees in the Cerrado of Goiás, Brazil

Revista Facultad Nacional de Agronomía Medellín, 2018
The objective of this study is to evaluate the growth of pequi trees in function of irrigation and organic fertilization. A total of 96 pequi plants (6-8 years of age), spaced 5 x 5 m, were used in a randomized blocks experiment with six plots and for ...
Raiane Ferreira Miranda, José Alves Júnior, Derblai Casaroli, Adão Wagner Pêgo Evangelista, Márcio Mesquita, Bruna Souza Bites Barbosa   +5 more
doaj   +1 more source

The Long‐Term C Footprint Trajectory and Emissions Attribution of a Large Boreal Reservoir (Paix Des Braves (Eastmain‐1), Québec)

Water Resources Research, Volume 62, Issue 2, February 2026.
Abstract Hydropower is considered essential in meeting the increasing demand in low carbon energy in the context of climate change. Greenhouse gas emissions (GHG) by hydroelectric reservoirs have nevertheless become a major concern to the energy sector.
Maud Demarty, Paul A. del Giorgio, Charles P. Deblois, François Bilodeau, Alain Tremblay   +4 more
wiley   +1 more source