Results 51 to 60 of about 7,878 (218)

The Long‐Term C Footprint Trajectory and Emissions Attribution of a Large Boreal Reservoir (Paix Des Braves (Eastmain‐1), Québec)

Water Resources Research, Volume 62, Issue 2, February 2026.
Abstract Hydropower is considered essential in meeting the increasing demand in low carbon energy in the context of climate change. Greenhouse gas emissions (GHG) by hydroelectric reservoirs have nevertheless become a major concern to the energy sector.
Maud Demarty, Paul A. del Giorgio, Charles P. Deblois, François Bilodeau, Alain Tremblay   +4 more
wiley   +1 more source

Caryocar brasiliense supercritical CO2 extract possesses antimicrobial and antioxidant properties useful for personal care products [PDF]

, 2015
The cosmetic and pharmaceutical industries have an increasing interest in replacing synthetic antimicrobials in dermatological products due to increased microbial resistance to conventional antimicrobial agents.
Lilian FB Amaral, Mary Ann Foglio, Patricia Moriel, Priscila G Mazzola   +3 more
core   +1 more source

Performance and Emission Characteristics of Raphanus sativus, Jatropha, and Balanites Aegyptiaca Seed Mixed Biodiesel Blends in a Direct Injection Diesel Engine

Energy Science &Engineering, Volume 14, Issue 1, Page 399-411, January 2026.
Flow chart of the transesterification process followed to produce the biodiesels. ABSTRACT The current study analyzes the performance and emission attributes of different blends (0%, 20%, 40%, 60%, 80%, and 100% being termed as MB0, MB20, MB40, MB60, MB80 and MB100, respectively) of biodiesel derived from Raphanus Sativus, Jatropha, and Balanites ...
Jatoth Heeraman, Sandeep Chinta, Gade Hima Bindu, Otabek Mukhitdinov, Sanjarbek Madaminov, Alisher Abduvokhidov, Nima Khalilpoor   +6 more
wiley   +1 more source

Cinética da degradação de carotenoides e da alteração de cor do azeite de pequi submetido ao aquecimento em temperatura de fritura

Ciência Rural, 2013
O azeite de pequi possui coloração vermelho-alaranjada devido à presença de carotenoides. Possíveis alterações químicas nesses compostos durante o processamento podem influenciar em modificações físicas do produto que ocorrem quando este é submetido ao ...
Mara Lina Rodrigues, Adriana Régia Marques de Souza, Jean Carlos Rodrigues de Lima, Celso José de Moura, Robson Maia Geraldine   +4 more
doaj   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Additive effect of pulp pequi oil (Caryocar brasiliense Camb.) on the biocompatibility of collagen and gelatin membranes in subcutaneous implants

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Trauma or disease inflicted by tissue injuries may cause tissue degeneration. The use of biomaterials for direct or indirect repair has emerged as a promising alternative, and has become an important research topic.
A.S. Rabbers, R.E. Rabelo, L.P. Oliveira, M. Ribeiro, V.C.A. Martins, A.M.G. Plepis, V.A.S. Vulcani   +6 more
doaj   +1 more source

Desempenho de tilápias-do-nilo alimentadas com farelo da casca de pequi

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
Avaliou-se o desempenho de tilápias-do-nilo alimentadas com farelo da casca de pequi (Caryocar brasiliense). Foram utilizados 200 alevinos, com idade de 37 dias e peso corporal médio de 0,63±0,25g, distribuídos em delineamento inteiramente ao acaso, com ...
M.S. Pessoa, J.C.S. Avelar, A.L. Heliodoro Nascimento, K.L. Silva, A.C.M. Soares, A.C.S. Camargo, D.E. Faria Filho   +6 more
doaj   +1 more source

Using Participatory Mapping to Strengthen Indigenous Resilience for Wildfire Risk: Lessons From Capoto/Jarina, Brazil

Geo: Geography and Environment, Volume 13, Issue 1, January‐June 2026.
Short Abstract This study explores how participatory mapping can support wildfire resilience strategies in Indigenous communities of the Brazilian Amazon. Drawing on participatory mapping exercises in three villages of the Capoto/Jarina Indigenous Land, it highlights how spatialising local fire knowledge helps identify wildfire risks, community ...
Michel Valette, Roiti Metuktire, Jayalaxshmi Mistry, Kokokrotire Metuktire, Yarika Juruna, Juliana Martins, Rafael Chiaravalloti, Juliana Bonanomi, Morena Mills   +8 more
wiley   +1 more source

Influence of wall materials on the microencapsulation of pequi oil by spray drying

Brazilian Journal of Food Technology, 2020
The aim of this study was to assess the influence of the wall materials on the microencapsulation of pequi oil. An emulsion containing pequi oil in the oil phase was microencapsulated by spray drying process at 120 °C using gum Arabic, maltodextrin, or a
Fabiana Helen dos Santos, Bianca Marise Pereira e Silveira, Lourena Lopes de Souza, Anna Karolina Cruz Duarte, Milton Cosme Ribeiro, Keyla Carvalho Pereira, Joyce Maria Gomes da Costa   +6 more
doaj   +1 more source

Avaliação da aceitação de queijos caprinos em teste de locação central. [PDF]

, 2015
Resumo: A Embrapa Caprinos e Ovinos participou do Circuito Brasileiro de Degustação de Vinhos, em Fortaleza, Ceará, realizando a degustação de oito variedades de queijos caprinos, e três delas foram avaliadas como objeto de estudo de um projeto de ...
AGUIAR, R. A. C., BENEVIDES, S. D., GARRUTI, D. dos S., LAGUNA, L. E., SANTOS, K. M. O. dos   +4 more
core