Results 31 to 40 of about 7,878 (218)

Lipidic composition and thermal stability of oils from Dipteryx alata, Acrocomia totai, Mauritia flexuosa and Caryocar brasiliense [PDF]

Brazilian Journal of Biology
Vegetable oils have various types of applications, one of which is food. Dipteryx alata (“baru” or tonka bean) and Acrocomia totai (“bocaiuva”, or macaw palm) nuts, Mauritia flexuosa (“buriti”, or buriti palm), and Caryocar brasiliense (“pequi”, or pequi
G. O. Quadros, A. Pott, L. C. S. Oliveira, F. S. Michels, L. F. Cavalheiro, C. D. P. Fernandes, C. E. D. Nazário, J. R. Donadon, M. O. F. Vargas, R. S. Ferreira, A. C. Inada, P. A. Hiane, K. C. Freitas, V. A. Nascimento, R. C. A. Guimarães   +14 more
doaj   +2 more sources

APLICABILIDADE DO ÓLEO DE PEQUI NA CICATRIZAÇÃO

Enciclopédia Biosfera, 2019
O cerrado esta presente em diferentes regioes do pais e apresenta abundantebiodiversidade de flora, apresentando diversos tipos de plantas que sao muito utilizadasna medicina popular para o tratamento de enfermidades. O pequi e fruto do pequizeiro,pertencente a familia Caryocaraceae, arvore frutifera e caracteristica da regiao docerrado.
Jéssica Bertolino, Kamilla Ferreira, Lucas Mascarenhas, Leiny Oliveira, Valcinir Vulcani   +4 more
openaire   +1 more source

Phenology and fruit production of Caryocar brasiliense Cambess. end Enterolobium gummiferum (Mart.) J. F. Macbr under different burn regimes [PDF]

, 2014
O conhecimento dos períodos reprodutivos e vegetativos das plantas é de extrema importância para coletas de sementes e produção de mudas. No Cerrado, as interações da biota com o fogo são de grande interesse, já que esses fatores estão intimamente ...
Françoso, Renata, Guaraldo, André de Camargo, Mota, Estefânia Hofmann, Paiva, Artur Orelli, Pinto, José Roberto Rodrigues, Prada, Manrique   +5 more
core   +2 more sources

Obtenção de farinha do mesocarpo de pequi

Agrarian, 2017
O pequi é um fruto do cerrado brasileiro, apresenta sabor característico agradando grande parte da população do centro-oeste. Aproximadamente 80% do total do fruto é representado por casca que é descartada. Tendo em vista a importância social e econômica que o pequi representa para o cerrado, objetivou-se com este estudo obter farinha da casca do pequi
Ana Paula Costa, Ellen Pinto, Dayana Soares   +2 more
openaire   +3 more sources

Detecting charge noise with a Josephson junction: A problem of thermal escape in presence of non-Gaussian fluctuations

, 2006
Motivated by several experimental activities to detect charge noise produced by a mesoscopic conductor with a Josephson junction as on-chip detector, the switching rate out of its zero-voltage state is studied.
H. Risken, Joachim Ankerhold, M. H. Devoret, Y. M. Blanter   +3 more
core   +1 more source

Caryocar brasiliense camb protects against genomic and oxidative damage in urethane-induced lung carcinogenesis [PDF]

Brazilian Journal of Medical and Biological Research, 2015
The antioxidant effects of Caryocar brasiliense Camb, commonly known as the pequi fruit, have not been evaluated to determine their protective effects against oxidative damage in lung carcinogenesis.
N.B.R. Colombo, M.P. Rangel, V. Martins, M. Hage, D.P. Gelain, D.F. Barbeiro, C.K. Grisolia, E.R. Parra, V.L. Capelozzi   +8 more
doaj   +3 more sources

Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties

Brazilian Journal of Medical and Biological Research, 2012
Pequi is the fruit of Caryocar brasiliense and its oil has a high concentration of monounsaturated and saturated fatty acids, which are anti- and pro-atherogenic agents, respectively, and of carotenoids, which give it antioxidant properties.
E.C. Aguilar, T.L. Jascolka, L.G. Teixeira, P.C. Lages, A.C.C. Ribeiro, E.L.M. Vieira, M.C.G. Peluzio, J.I. Alvarez-Leite   +7 more
doaj   +2 more sources

The pequi pulp oil (Caryocar brasiliense Camb.) provides protection against aging-related anemia, inflammation and oxidative stress in Swiss mice, especially in females

Genetics and Molecular Biology, 2018
Continued exposure to reactive oxygen species and inflammation are the rationale behind aging theories and associated diseases. Scientific evidence corroborates the ethnomedicinal use of the oil of pequi (Caryocar brasiliense Camb.), a typical Brazilian ...
Mariana Matos Roll, Ana Luisa Miranda-Vilela, João Paulo Figueiró Longo, Tania da Silveira Agostini-Costa, Cesar Koppe Grisolia   +4 more
doaj   +1 more source

Biodiversity-based supply chains of the Cerrado biome: opportunities and obstacles [PDF]

, 2019
Agribusiness expansion has led to the conversion of almost half of the Brazilian Cerrado native vegetation area in monoculture, pastures and wood plantations.
Deane de Abreu Sá Diniz, Janaina, Dessartre Mendonça, Sabina, Guéneau, Stéphane, Walverde, Tayline   +3 more
core  

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source