Results 21 to 30 of about 683 (174)
Growth and maturation of pequi fruit of the Brazilian cerrado [PDF]
Food Science and Technology (Campinas), 2015 The objective of this study was to characterize the development of pequi fruit (Caryocar brasiliense) of the Brazilian cerrado. It takes 84 days (12 weeks) for pequi to develop with the onset of flowering in September and early fruit set in January. Pequi fruit showed a simple sigmoid growth curve, and its growth was characterized based on fresh mass ...
Rodrigues, Luiz José +3 more
openaire +3 more sources
Brazilian Archives of Biology and Technology, 2016 The objective of this work was to optimize the spray drying of pequi pulp using maltodextrin as carrier agent and Tween 80 as surfactant agent. A central composite rotatable design was used to evaluate the influence of inlet air temperature (140 to 200°C)
Audirene Santana +3 more
doaj +1 more source
Microencapsulation of pequi pulp oil by complex coacervation [PDF]
Revista Brasileira de Fruticultura, 2018 Abstract Pequi pulp oil, Caryocar brasiliense, is rich in carotenoids, antioxidant compound easily oxidized by the presence of heat, light and oxygen. In order to improve its stability, pequi oil was microencapsulated by complex coacervation using gelatin and Arabic gum as encapsulating agents.
Justi, Priscilla Narciso +2 more
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Hoje tem degustação! Pizza de pequi, aceita? [PDF]
Revista da Micro e Pequena Empresa, 2021 Resumo Este caso para ensino tem por objetivo apresentar uma situação organizacional da empresa Edu Delícias, pizzaria e lanchonete de pequeno porte localizada na cidade de Missão Velha – Região do Cariri, interior do Ceará. A empresa, que produz pizzas e salgados, teve repercussão nacional quando um dos inusitados sabores de pizza do seu cardápio foi
Letícia Linhares Saraiva de Alencar +3 more
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RESIDUES OF FORAGE SPECIES AFFECT PHOTOSYNTHETIC CHARACTERISTICS OF THE PEQUIZEIRO
Revista Caatinga, 2018 Some forages release allelopathic substances into the environment, and may prevent consortium with arboreal species in pastures. The objective of this work was to evaluate photosynthetic characteristics of pequizeiro plants (hereafter pequi) influenced ...
ALANA CRISTINA FERREIRA ARAÚJO +4 more
doaj +1 more source
Caryocar brasiliense camb protects against genomic and oxidative damage in urethane-induced lung carcinogenesis [PDF]
Brazilian Journal of Medical and Biological Research, 2015 The antioxidant effects of Caryocar brasiliense Camb, commonly known as the pequi fruit, have not been evaluated to determine their protective effects against oxidative damage in lung carcinogenesis.
N.B.R. Colombo +8 more
doaj +3 more sources
Anais da Academia Brasileira de Ciências, 2010 Caryocar brasiliense (pequi), is one of the main species at the biome of the Brazilian savannah due to its use in culinary, popular medicine, industry in general, and iron and steel industry. At São José do Xingu (MT), a tree of C.
Luciana N. Londe +3 more
doaj +1 more source
Production of Pequi Powder by Drying Pulp
Agricultural Sciences, 2018 The pequi tree is a native plant of the Brazilian cerrado, and the scientific name is Caryocar brasiliense, whose fruits are called pequi, appreciated for its pleasant peculiarities of color, aroma and flavor. The objective of this work is to transform pequi pulp into powder, aiming at maintaining the flavor.
Aluizio Paulo Rodrigues Silva +3 more
openaire +2 more sources
Efeito da Posição de Ninhos-Isca na Captura de Espécies de Abelhas sem Ferrão
Acta Scientiarum: Animal SciencesRealizou-se a presente pesquisa com o objetivo de avaliar o efeito da posição de ninhos-isca na captura de espécies de abelhas sem ferrão. O experimento foi conduzido na área rural do município de Campo Grande, Mato Grosso do Sul, no período de maio de ...
Gabriela Puhl Rodrigues +6 more
doaj +1 more source
Aspectos Socioambientais da Comercialização de Pequi em Goiás
Floresta e Ambiente, 2017 RESUMO O pequizeiro fornece frutos tradicionalmente utilizados na culinária goiana e regiões do bioma Cerrado. Partindo da análise da comercialização de pequi na Central de Abastecimento de Goiás S/A (Ceasa - GO) e em feiras locais (Ipameri e Pires do ...
Cleiton Silva Oliveira +4 more
doaj +1 more source