Results 11 to 20 of about 683 (174)
Pequi com Câmera apresenta: o primeiro ano do Pequi atualidades [PDF]
Experiência. Revista Científica de Extensão, 2021 Este artigo pretende relatar as atividades do primeiro ano do Pequi atualidades, espécie de cinejornal poético desenvolvido pelos alunos do projeto de extensão Pequi com Câmera – Produtora experimental do Curso de Cinema e Audiovisual da UFMT. Os objetivos são, primeiramente, destacar como este trabalho se insere no que tradicionalmente se compreende ...
Leonardo Gomes Esteves +2 more
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Foreign Body Granuloma in the Tongue by a Pequi Spine [PDF]
Case Reports in Dentistry, 2020 Substances considered foreign to the human organism can penetrate it due to local trauma, initially causing an acute inflammatory response against these substances, involving a neutrophilic infiltrate that, when it fails to deal with these foreign bodies, ends up generating a granulomatous inflammatory response.
Rafael Martins Afonso Pereira +5 more
openaire +4 more sources
Acta Scientiarum: Technology, 2021 In this work, the effect of wheat flour and water replacement by pequi pulp and flour on the bread development and preparation enriched with this fruit was studied.
Mariana Crivelari da Cunha +8 more
doaj +1 more source
Ciência Rural, 2012 O trabalho foi realizado com o objetivo de avaliar a qualidade de pequis inteiros e fatiados submetidos ao congelamento por ar forçado durante 12 meses de armazenamento.
Brígida Monteiro Vilas Boas +7 more
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2021 The study aimed to evaluate whether the addition of pequi increases the nutritional value of meatballs made with piranha and pacu fillets. Piranhas were obtained from the colony of fishermen; pacu with the fish farmer and the pequis were collected in ...
Queila Dias Pereira +6 more
doaj +1 more source
Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product [PDF]
Anais da Academia Brasileira de Ciências, 2023 This study aimed to develop and evaluate bread with the use of pulp and flours of pequi, in partial replacement of water and wheat flour, to develop a bakery product with good technological, nutritional and sensorial qualities.
MARIANA C. DA CUNHA +10 more
doaj +1 more source
PEQUI FLOUR APPLIED IN THE PREPARATION OF FOOD PASTA [PDF]
Revista Caatinga, 2021 ABSTRACT Pasta products are generally formulated based on wheat flour, and the insertion of other vegetable raw materials, such as pequi fruit, can provide increased nutritional value, along with differentiated technological and sensory characteristics.
RENATA NOLASCO BRAGA-SOUTO +5 more
openaire +3 more sources
Residues of Invasive Forage Species Inhibits the Growth of Caryocar brasiliense [PDF]
Planta Daninha, 2019 : Native species seedling growth may be affected by allelopathic substances released by invasive forage species, mainly in natural regrowth areas.
S.F. LIMA +5 more
doaj +1 more source
Pequi Fruit (Caryocar brasiliense) in Minas Gerais: Commercialization and Public Policy
Floresta e Ambiente, 2020 Extractivism of pequi (Caryocar brasiliense) fruit represents an economic opportunity for rural communities of Brazil despite the lack of research on its production chain.
Luiza Helena Pedra da Silva +3 more
doaj +1 more source
Revista Colombiana de Ciencias Pecuarias, 2020 Background: The use of pequi by-product as animal feed is an appealing alternative to reduce overall production costs. However, little is known regarding its effects on animal performance as well as the ideal inclusion level in the diet.
Janaina L. Barbosa +7 more
doaj +1 more source