Results 41 to 50 of about 7,878 (218)
Revista Brasileira de Fruticultura, 2009 The present study aims to compare yield and quality of pequi pulp oil when applying two distinct processes: in the first, pulp drying in a tray dryer at 60ºC was combined with enzymatic treatment and pressing to oil extraction; in the second, a simple ...
Renata Gomes de Brito Mariano +2 more
doaj +1 more source
Microencapsulation of pequi pulp oil by complex coacervation [PDF]
Revista Brasileira de Fruticultura, 2018 Abstract Pequi pulp oil, Caryocar brasiliense, is rich in carotenoids, antioxidant compound easily oxidized by the presence of heat, light and oxygen. In order to improve its stability, pequi oil was microencapsulated by complex coacervation using gelatin and Arabic gum as encapsulating agents.
Justi, Priscilla Narciso +2 more
openaire +4 more sources
Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1111-1141, March/April 2026.Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil [PDF]
Ciência Rural, 2019 : Pequi oil is rich in bioactive compounds which can be encapsulated to increase protection against extrinsic environmental factors. A delayed degradation of pequi oil may occur by using microencapsulation technology, in addition to masking unpleasant ...
Joana de Barros Alexandre +6 more
doaj +1 more source
Production of Pequi Powder by Drying Pulp
Agricultural Sciences, 2018 The pequi tree is a native plant of the Brazilian cerrado, and the scientific name is Caryocar brasiliense, whose fruits are called pequi, appreciated for its pleasant peculiarities of color, aroma and flavor. The objective of this work is to transform pequi pulp into powder, aiming at maintaining the flavor.
Aluizio Paulo Rodrigues Silva +3 more
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performance under realistic processing and consumption conditions.
León‐Espinosa Erika Berenice +4 more
wiley +1 more source
Pectina extraída de casca de pequi e aplicação em geleia light de manga
Revista Brasileira de Fruticultura, 2012 Dentre os frutos do Cerrado, destaca-se o pequi (Caryocar brasiliense Camb.), que é constituído por aproximadamente 80% de casca, que é desprezada; no entanto, apresenta potencial de utilização em várias aplicações.
Beatriz dos Santos Siqueira +4 more
doaj +1 more source
“Women Enlace”: Interweaving Women to Make Collective Action Possible
Gender, Work &Organization, Volume 33, Issue 2, Page 554-571, March 2026.ABSTRACT This study engages with the contemporary debate on women's collective action through the lens of commons governance. Drawing on the theory of collective action in the management of common‐pool resources (CPRs) and on feminist ethnography with a group of rural extractivist women in the Cerrado—a vast tropical savanna biome in Brazil's Central ...
Cilene dos Anjos Marcondes
wiley +1 more source
Frontiers in Veterinary Science, 2018 The objective of this study was to evaluate the use of vegetable oils from plants grown in Brazil, first using the in vitro batch culture, and then evaluating the oil with methane (CH4) reducing potential in an in vivo experiment. The in vitro experiment
Danielle S. Freitas +10 more
doaj +1 more source
Valoração econômica da depredação do Pequi (Caryocar brasiliense Camb.) no Cerrado brasileiro. [PDF]
, 2015 Este trabalho estudou a depredação do pequi (Caryocar brasiliense Camb.) no Bioma Cerrado com ênfase na valoração do custo social imposto à sociedade pela redução e perda da base florestal no período de 1990 a 2008.
ALMEIDA, A. N. de +5 more
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