Results 71 to 80 of about 7,878 (218)

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

Gallic acid as the major antioxidant in pequi (Caryocar brasiliense Camb.) fruit peel

Revista Brasileira de Plantas Medicinais, 2015
In this study, ethanol-water extracts of pequi fruit peel were fractionated in order to identify and quantify the major antioxidant present in it. The fractions were subjected to liquid-liquid phase extraction and silica-gel column chromatography, and ...
L. B. ROCHA, A. M. MELO, S. L. A. PAULA, S. A. M. NOBRE, I. N. ABREU   +4 more
doaj   +1 more source

Physical-chemical evaluation of pequi pulp crude oil

Revista Brasileira de Pesquisa em Alimentos, 2010
<p>Pequi (<em>Caryocar brasiliense</em> Camb.) is a fruit from Brazilian &ldquo;cerrado&rdquo;, whose pulp has a substantial oil content, which represents great economic, nutritional and sensory importance. This oil is mainly constituted by saturated and monounsaturated fatty acids, which gives it a good oxidating stability ...
Andressa Ferraz dos Santos, Marcos Vieira da Silva, Angela Kwiatkowski, Edmar Clemente, José Hilton Bernardino de Araújo   +4 more
openaire   +2 more sources

Resultados de pesquisa da Embrapa Soja - 2002: ecofisiologia e biologia molecular. [PDF]

, 2013
Genética aplicada ao melhoramento da soja; Identificação de marcadores moleculares ligados a genes de resistência a doenças (04.2000.322-01); Estudo da diversidade genética de patógenos de soja (04.2000.322-02); Caracterização do germoplasma ativo de ...
HOFFMANN-CAMPO, C. B., SARAIVA, O. F.
core   +1 more source

Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review

Agricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley   +1 more source

Evaluation of randomized branch sampling for quantifying the production of fruits of caryocar brasiliense camb. (caryocaraceae) [PDF]

, 2012
Estudos sobre técnicas de amostragem adequadas e precisas para quantificar a produção de frutos de espécies nativas do Cerrado ainda são muito raros, o que configura uma lacuna para a formulação de Planos de Manejo Sustentáveis para o Bioma.
Borges, Lívia Marques, Nogueira, Gilciano Saraiva, Rezende, Alba Valéria   +2 more
core   +1 more source

Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
SCG enhanced the dietary fiber content and provided antioxidant protection against lipid oxidation in beef patties during storage. Molecular docking results also confirmed strong interactions, especially for chlorogenic acid, supporting the potential of SCG as a functional and sustainable ingredient in meat products. ABSTRACT Spent coffee grounds (SCG)
Nazik Meziyet Dilek
wiley   +1 more source

Características físicas e nutricionais de pequis oriundos dos estados de Tocantins, Goiás e Minas Gerais

Brazilian Journal of Food Technology, 2014
O pequi é um fruto nativo do Cerrado que apresenta uma grande diversidade em suas características físicas e químicas. Estudos com frutos oriundos de diferentes ambientes de Cerrado são escassos na literatura.
Aline Medeiros Alves, Daniela Canuto Fernandes, Amanda Goulart de Oliveira Sousa, Ronaldo Veloso Naves, Maria Margareth Veloso Naves   +4 more
doaj   +1 more source

E o circo chegou à capital do pequi

Cadernos Cenpec | Nova série, 2006
<p>O estudo de caso apresenta o Circo Lahetô que, atuando há mais de dez anos, foi uma das 30 entidades finalistas do Premio Itaú Unicef 2005 com o Projeto Arte, Circo e Cidadania. Fundado por um grupo de artistas e educadores que acreditavam na possibilidade de educar por meio da arte, está sediado em Goiânia e realiza um trabalho com crianças e
Seluta Rodrigues de Carvalho, Ione Garcia Altieri, Izabel Brunsizian, Célia Terumi Sanda   +3 more
openaire   +2 more sources

The American cocoa pod borer, Carmenta foraseminis, an emerging pest of cocoa: A review El barrenador americano de la mazorca de cacao, Carmenta foraseminis, una plaga emergente del cacao: una revisión

Agricultural and Forest Entomology, Volume 27, Issue 3, Page 340-356, August 2025.
Abstract This review provides a synthesis of the available knowledge on Carmenta foraseminis, an emerging cocoa pest in northern South America. This moth was first described in 1995 in Panama, and its proliferation across the Amazon basin is currently threatening the production of cocoa in the region and may endanger the sector's sustainability. Hence,
Mónica Arias, Philippe Ninnin, Martijn Ten Hoopen, Jhoner Alvarado, Oscar Cabezas Huayllas, Bruno Valderrama, Gabriel Alguilar, Charles Perrier, Frédéric Dedieu, Leïla Bagny Beilhe   +9 more
wiley   +1 more source