Results 71 to 80 of about 683 (174)

Pequi peel flour in diets for Japanese quail

open access: yesActa Scientiarum: Animal Sciences, 2016
RESUMO. Este estudo foi realizado para avaliar os efeitos da farinha de casca de pequi (FCP) em dietas para codornas japonesas sobre o desempenho produtivo, a qualidade dos ovos e o custo dos ovos produzidos. Foram distribuídas 160 codornas (Coturnix coturnix japônica) em um delineamento inteiramente casualizado com quatro tratamentos e cinco ...
Oliveira, Maria Cristina de   +5 more
openaire   +3 more sources

Use of Pequi Pie (Caryocar coriaceum Wittm.) and Flour to the Development of Culinary Spice in Tablet

open access: yesJournal of Food Process Engineering, Volume 49, Issue 1, January 2026.
The seasoning presented distinct nutritional and energetic characteristics, consolidating itself as a promising alternative to enhance the use of the pequi part for the development of culinary seasoning. ABSTRACT Caryocar coriaceum Wittm. (pequi) is a versatile species with culinary, medicinal, and industrial applications.
Maria Osvanice Feitosa   +8 more
wiley   +1 more source

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

open access: yesInternational Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad   +3 more
wiley   +1 more source

Pequi is a Host for Pratylenchus zeae in the Brazilian Cerrado Region

open access: yesPlant Disease, 2010
The Brazilian Cerrado Region has many natural resources that have high social economic interest. Pequi (Caryocar brasiliense Camb.), a native species from that area, has an edible fruit, which is highly appreciated by the local population, and also a high-quality wood.
A C Z, Machado   +2 more
openaire   +2 more sources

Sustainable Recovery of Carotenoids From Rhodotorula glutinis: A Comparison Between Ultrasound‐ and Microwave‐Assisted Extraction Mechanisms

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This work is aimed at evaluating the sustainable extraction of carotenoids from the yeast Rhodotorula glutinis, comparing the effect of ultrasound‐assisted extraction (UAE) and microwave‐assisted extraction (MAE), respectively. The extraction process was optimized using a 22 central composite rotatable design (CCRD).
Felipe de Andrade Maia   +4 more
wiley   +1 more source

Polymeric microencapsulation of pequi oil: preparation and characterization

open access: yesFood Science and Technology
Microencapsulation is often used to protect an unstable bioactive ingredient from the actions of external factors. In our work, we have found biobased polymers to be particularly suited as polymeric microencapsulants. Thus, pequi oil (from Caryocar coriaceum) was encapsulated by ionic gelation through polyelectrolyte complex formation between chitosan ...
Rachel Menezes CASTELO   +6 more
openaire   +1 more source

Crosstalk Between Inflammation and Cellular Senescence in Osteoarthritis: Modulatory Actions of Olive Oil and Its Bioactive Compounds

open access: yesMediators of Inflammation, Volume 2026, Issue 1, 2026.
Osteoarthritis is a degenerative joint disorder characterized by progressive cartilage degradation, subchondral bone alterations, and persistent low‐grade inflammation. Recent findings have identified a strong interplay between inflammation and cellular senescence in osteoarthritis.
Alessandro Medoro   +8 more
wiley   +1 more source

Desempenho de tilápias-do-nilo alimentadas com farelo da casca de pequi Performance of Nile tilapia fed with bran made of pequi peel

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
Avaliou-se o desempenho de tilápias-do-nilo alimentadas com farelo da casca de pequi (Caryocar brasiliense). Foram utilizados 200 alevinos, com idade de 37 dias e peso corporal médio de 0,63±0,25g, distribuídos em delineamento inteiramente ao acaso, com ...
M.S. Pessoa   +6 more
doaj  

Gallic acid as the major antioxidant in pequi (Caryocar brasiliense Camb.) fruit peel

open access: yesRevista Brasileira de Plantas Medicinais, 2015
In this study, ethanol-water extracts of pequi fruit peel were fractionated in order to identify and quantify the major antioxidant present in it. The fractions were subjected to liquid-liquid phase extraction and silica-gel column chromatography, and ...
L. B. ROCHA   +4 more
doaj   +1 more source

DETERMINATION OF CONSTANT ELASTIC OF PEQUI WOOD USING ULTRASOUND

open access: yesMIX Sustentável, 2020
A madeira é um material de construção com elevado nível de sustentabilidade. É um material renovável que captura e retém CO2 durante todo seu ciclo de vida. Devido a esta peculiaridade é importante que o dimensionamento, quando utilizado como material estrutural, seja o mais preciso possível.
Edgar V. M. Carrasco   +6 more
openaire   +5 more sources

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