Results 71 to 80 of about 683 (174)
Pequi peel flour in diets for Japanese quail
RESUMO. Este estudo foi realizado para avaliar os efeitos da farinha de casca de pequi (FCP) em dietas para codornas japonesas sobre o desempenho produtivo, a qualidade dos ovos e o custo dos ovos produzidos. Foram distribuídas 160 codornas (Coturnix coturnix japônica) em um delineamento inteiramente casualizado com quatro tratamentos e cinco ...
Oliveira, Maria Cristina de +5 more
openaire +3 more sources
The seasoning presented distinct nutritional and energetic characteristics, consolidating itself as a promising alternative to enhance the use of the pequi part for the development of culinary seasoning. ABSTRACT Caryocar coriaceum Wittm. (pequi) is a versatile species with culinary, medicinal, and industrial applications.
Maria Osvanice Feitosa +8 more
wiley +1 more source
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad +3 more
wiley +1 more source
Pequi is a Host for Pratylenchus zeae in the Brazilian Cerrado Region
The Brazilian Cerrado Region has many natural resources that have high social economic interest. Pequi (Caryocar brasiliense Camb.), a native species from that area, has an edible fruit, which is highly appreciated by the local population, and also a high-quality wood.
A C Z, Machado +2 more
openaire +2 more sources
This work is aimed at evaluating the sustainable extraction of carotenoids from the yeast Rhodotorula glutinis, comparing the effect of ultrasound‐assisted extraction (UAE) and microwave‐assisted extraction (MAE), respectively. The extraction process was optimized using a 22 central composite rotatable design (CCRD).
Felipe de Andrade Maia +4 more
wiley +1 more source
Polymeric microencapsulation of pequi oil: preparation and characterization
Microencapsulation is often used to protect an unstable bioactive ingredient from the actions of external factors. In our work, we have found biobased polymers to be particularly suited as polymeric microencapsulants. Thus, pequi oil (from Caryocar coriaceum) was encapsulated by ionic gelation through polyelectrolyte complex formation between chitosan ...
Rachel Menezes CASTELO +6 more
openaire +1 more source
Osteoarthritis is a degenerative joint disorder characterized by progressive cartilage degradation, subchondral bone alterations, and persistent low‐grade inflammation. Recent findings have identified a strong interplay between inflammation and cellular senescence in osteoarthritis.
Alessandro Medoro +8 more
wiley +1 more source
Avaliou-se o desempenho de tilápias-do-nilo alimentadas com farelo da casca de pequi (Caryocar brasiliense). Foram utilizados 200 alevinos, com idade de 37 dias e peso corporal médio de 0,63±0,25g, distribuídos em delineamento inteiramente ao acaso, com ...
M.S. Pessoa +6 more
doaj
Gallic acid as the major antioxidant in pequi (Caryocar brasiliense Camb.) fruit peel
In this study, ethanol-water extracts of pequi fruit peel were fractionated in order to identify and quantify the major antioxidant present in it. The fractions were subjected to liquid-liquid phase extraction and silica-gel column chromatography, and ...
L. B. ROCHA +4 more
doaj +1 more source
DETERMINATION OF CONSTANT ELASTIC OF PEQUI WOOD USING ULTRASOUND
A madeira é um material de construção com elevado nível de sustentabilidade. É um material renovável que captura e retém CO2 durante todo seu ciclo de vida. Devido a esta peculiaridade é importante que o dimensionamento, quando utilizado como material estrutural, seja o mais preciso possível.
Edgar V. M. Carrasco +6 more
openaire +5 more sources

