Results 131 to 140 of about 7,781 (199)

Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens. [PDF]

open access: yesFront Nutr, 2022
da Silva MMA   +12 more
europepmc   +1 more source

Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese. [PDF]

open access: yesFront Nutr, 2022
Moreira RV   +10 more
europepmc   +1 more source

RELAÇÕES HÍDRICAS E CRESCIMENTO DE PLANTAS DE PEQUI [PDF]

open access: yesAnais do III Inovagri International Meeting - 2015, 2015
G.X. Lima   +5 more
openaire   +1 more source

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