Results 141 to 150 of about 7,781 (199)

Estabilidade de produtos de pequi (Caryocar coriaceum wittm) sob congelamento em diferentes tipos de embalagens. [PDF]

open access: yes, 2017
ALVES, R. E.   +4 more
core  

Innovative optimized protein extraction from pequi almond cake: A comparison of ultrasound-assisted and alkaline extraction methods. [PDF]

open access: yesFood Chem X
Ribeiro FP   +7 more
europepmc   +1 more source

Pequi Pulp (Caryocar brasiliense) Oil-Loaded Emulsions as Cosmetic Products for Topical Use. [PDF]

open access: yesPolymers (Basel)
Pereira TF   +4 more
europepmc   +1 more source

Application of the nutrient profile model in the development of food bars with functional potential. [PDF]

open access: yesJ Food Sci Technol, 2021
Bemfeito CM   +4 more
europepmc   +1 more source

Frutíferas nativas do cerrado: o extrativismo e a busca da domesticação. [PDF]

open access: yes, 2012
BRAGA, M. F.   +6 more
core  

Compound Annotation by UHPLC-MS/MS, Quantification of Phenolic Compounds and Antimicrobial Activity of Monofloral Avocado Honey. [PDF]

open access: yesPlants (Basel)
Sarmento TEC   +12 more
europepmc   +1 more source

Carbon-dot pequi-nut in the development of immunosensor to detect pathogenic bacteria. [PDF]

open access: yesBraz J Microbiol
Castelo RM   +12 more
europepmc   +1 more source

Combinatory Effect of Pequi Oil (Caryocar brasiliense)-Based Nanoemulsions Associated to Docetaxel and Anacardic Acid (Anacardium occidentale) in Triple-Negative Breast Cancer Cells In Vitro. [PDF]

open access: yesPharmaceutics
Ombredane AS   +12 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy