Estabilidade de produtos de pequi (Caryocar coriaceum wittm) sob congelamento em diferentes tipos de embalagens. [PDF]
ALVES, R. E. +4 more
core
Innovative optimized protein extraction from pequi almond cake: A comparison of ultrasound-assisted and alkaline extraction methods. [PDF]
Ribeiro FP +7 more
europepmc +1 more source
Exploring Lignans, a Class of Health Promoting Compounds, in a Variety of Edible Oils from Brazil. [PDF]
Tardugno R +4 more
europepmc +1 more source
Notícias de Sete Lagoas: a voz das catadoras de frutos dos cerrados. [PDF]
MATRANGOLO, W. J. R.
core
Pequi Pulp (Caryocar brasiliense) Oil-Loaded Emulsions as Cosmetic Products for Topical Use. [PDF]
Pereira TF +4 more
europepmc +1 more source
Application of the nutrient profile model in the development of food bars with functional potential. [PDF]
Bemfeito CM +4 more
europepmc +1 more source
Frutíferas nativas do cerrado: o extrativismo e a busca da domesticação. [PDF]
BRAGA, M. F. +6 more
core
Compound Annotation by UHPLC-MS/MS, Quantification of Phenolic Compounds and Antimicrobial Activity of Monofloral Avocado Honey. [PDF]
Sarmento TEC +12 more
europepmc +1 more source
Carbon-dot pequi-nut in the development of immunosensor to detect pathogenic bacteria. [PDF]
Castelo RM +12 more
europepmc +1 more source
Combinatory Effect of Pequi Oil (Caryocar brasiliense)-Based Nanoemulsions Associated to Docetaxel and Anacardic Acid (Anacardium occidentale) in Triple-Negative Breast Cancer Cells In Vitro. [PDF]
Ombredane AS +12 more
europepmc +1 more source

