Results 21 to 30 of about 7,781 (199)
Pequi Fruit (Caryocar brasiliense) in Minas Gerais: Commercialization and Public Policy
Floresta e Ambiente, 2020 Extractivism of pequi (Caryocar brasiliense) fruit represents an economic opportunity for rural communities of Brazil despite the lack of research on its production chain.
Luiza Helena Pedra da Silva +3 more
doaj +1 more source
Social and environmental aspects of pequi marketing in Goiás [PDF]
, 2017 O pequizeiro fornece frutos tradicionalmente utilizados na culinária goiana e regiões do bioma Cerrado. Partindo da análise da comercialização de pequi na Central de Abastecimento de Goiás S/A (Ceasa - GO) e em feiras locais (Ipameri e Pires do Rio - GO),
Coutinho, Marcos Pelegrini +4 more
core +2 more sources
Revista Colombiana de Ciencias Pecuarias, 2020 Background: The use of pequi by-product as animal feed is an appealing alternative to reduce overall production costs. However, little is known regarding its effects on animal performance as well as the ideal inclusion level in the diet.
Janaina L. Barbosa +7 more
doaj +1 more source
Study of the Drying Kinetics on the Nutritional and Technological Quality of Dried Pasta Enriched With Coffee Pulp Flour. [PDF]
J Food SciABSTRACT This study investigated the drying kinetics of dried pasta fortified with coffee pulp flour (CPF), assessing its potential as a functional ingredient relative to commercial whole wheat flour (WWF) and the subsequent impact on final product quality.
Santos BG +5 more
europepmc +2 more sources
Caryocar brasiliense supercritical CO2 extract possesses antimicrobial and antioxidant properties useful for personal care products [PDF]
, 2015 The cosmetic and pharmaceutical industries have an increasing interest in replacing synthetic antimicrobials in dermatological products due to increased microbial resistance to conventional antimicrobial agents.
Lilian FB Amaral +3 more
core +1 more source
Brazilian Archives of Biology and Technology, 2016 The objective of this work was to optimize the spray drying of pequi pulp using maltodextrin as carrier agent and Tween 80 as surfactant agent. A central composite rotatable design was used to evaluate the influence of inlet air temperature (140 to 200°C)
Audirene Santana +3 more
doaj +1 more source
Modelagem logística aplicada ao extrativismo do pequi
Revista Transporte y Territorio, 2022 O pequi exerce um importante papel econômico e social no extrativismo norte mineiro, sendo explorado de forma ambientalmente sustentável. O seu valor socioeconômico pode ser observado da coleta ao consumo, sendo considerado, por isso, o ouro do cerrado, fonte de renda para inúmeras famílias.
Alex Said Flávio da Fonseca +2 more
openaire +1 more source
RESIDUES OF FORAGE SPECIES AFFECT PHOTOSYNTHETIC CHARACTERISTICS OF THE PEQUIZEIRO
Revista Caatinga, 2018 Some forages release allelopathic substances into the environment, and may prevent consortium with arboreal species in pastures. The objective of this work was to evaluate photosynthetic characteristics of pequizeiro plants (hereafter pequi) influenced ...
ALANA CRISTINA FERREIRA ARAÚJO +4 more
doaj +1 more source
Anais da Academia Brasileira de Ciências, 2010 Caryocar brasiliense (pequi), is one of the main species at the biome of the Brazilian savannah due to its use in culinary, popular medicine, industry in general, and iron and steel industry. At São José do Xingu (MT), a tree of C.
Luciana N. Londe +3 more
doaj +1 more source
EFICIÊNCIA TÉCNICA DA EXTRAÇÃO DO PEQUI NO CEARÁ
Revista de Economia e Agronegócio, 2015 O pequi é um fruto nativo que apresenta relevante potencial nutritivoe desempenha importante papel na geração de emprego e renda nos locais de suaocorrência. Dessa forma, este estudo busca mensurar os escores de eficiência técnicados extrativistas de pequi cearenses. Para cumprir o objetivo proposto, empregou-seo modelo de análise envoltória dos dados (
Nunes, Erivelton de Souza +2 more
openaire +3 more sources