Results 121 to 130 of about 1,536,003 (189)

Multispectral Resource Sampler (MPS): Proof of Concept. Literature survey of atmospheric corrections [PDF]

Work done in combining spectral bands to reduce atmospheric effects on spectral signatures is described. The development of atmospheric models and their use with ground and aerial measurements in correcting spectral signatures is reviewed. An overview of
Schowengerdt, R. A., Slater, P. N.
core   +1 more source

Avaliação química e microbiológica do óleo de Pequi (Caryocar brasiliense) comercializado em feira de São Luis - MA / Chemical and microbiological evaluation of Pequi oil (Caryocar brasiliense) marketed at São Luis fair - MA

Brazilian Journal of Development, 2021
Luthian Melo Colares, Lucimar Oliveira Moreira, Diogo Brito Dias, Geyse Adriana Corrêa Ribeiro, Quésia Guedes da Silva Castilho, V. Nunes, L. Moreira   +6 more
semanticscholar   +1 more source

Study of the oxidative stability of oils vegetables for production of Biodiesel

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2014
Biodiesel is technological and estrategical Brazilian oportunity once this country has abundant vegetable species which oils are extracted to produce this biofuel.
Marco Aurélio R Melo, Maria Andreia M F Melo, Everton Vieira Silva, José Rodrigues Carvalho Filho, Antonio Gouveia Souza   +4 more
doaj  

Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens. [PDF]

Front Nutr, 2022
da Silva MMA, Feitosa MKSB, Palitot LEBT, Coutinho HDM, de Vasconcelos JEL, Dos Santos FAV, de Lisbôa CGC, Raposo A, Alfheeaid HA, Alsharari ZD, Alturki HA, Alhaji JH, de Sousa EO.   +12 more
europepmc   +1 more source

ENCAPSULATED PEQUI OIL WITH CASHEW GUM/GELATIN BY COMPLEX COACERVATION FOR USE IN FOOD: CHARACTERIZATION AND QUALITY ASSESSMENT

Avanços em Ciência e Tecnologia de Alimentos - Volume 5, 2021
Sádwa Fernandes Ribeiro, Tiago Linhares Cruz Tabosa Barroso, Mateus Nóbrega de Freitas, R. Furtado, A. M. Galvão, M. Bastos, S. Benevides, M. Oliveira   +7 more
semanticscholar   +1 more source

Valorization of <i>Caryocar brasiliense</i> Byproducts: Microwave-Assisted Extraction of Phenolics and Material Characterization for Environmental and Bioenergy Applications. [PDF]

ACS Omega
Dalmolin da Silva M, Araujo Martins E, Moreira RPL, Rosa AP, Borges AC.   +4 more
europepmc   +1 more source

Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview. [PDF]

Food Technol Biotechnol, 2022
Carvalho da Silva L, Castelo RM, Cheng HN, Biswas A, Furtado RF, Alves CR.   +5 more
europepmc   +1 more source

Selective extraction of fatty acids and unsaponifiable matter of Caryocar brasiliense Camb and Acrocomia aculeata pulp. [PDF]

, 2011
COURI, S., FREITAS, S. P., MARIANO, R. G. B., NOGUEIRA, R. I.   +3 more
core  

Color Development in Carotenoid-Enriched Bigels: Effects of Extraction Method, Saponification, and Oleogel-to-Hydrogel Ratios on CIELAB Parameters. [PDF]

Gels
Ramos-Souza C, Bandoni DH, de Rosso VV.
europepmc   +1 more source

Pequi (<i>Caryocar brasiliense</i>, Camb) Bark Extract Reduces ROS Production in Diabetic Human Coronary Endothelial Cells. [PDF]

Antioxidants (Basel)
Braga KMS, Araujo EG, Sellke FW, Abid MR.   +3 more
europepmc   +1 more source