Results 101 to 110 of about 298 (118)

Cocoa butter equivalent from Kpangnan butter and Pequi oil

JAOCS, Journal of the American Oil Chemists' Society, 2022
Rosemar Antoniassi, Alejandro G Marangoni, Andrea Madalena Maciel Guedes   +2 more
exaly  

Characterization and controlled release of pequi oil microcapsules for yogurt application

LWT - Food Science and Technology, 2022
Carlucio Roberto Alves, H N Cheng, Hilton Cesar Rodrigues MAGALHÃES   +2 more
exaly  

Formulation of Chitosan/Gelatin/Pequi Oil Emulsions: Rheological, Thermal, and Antimicrobial Properties

ACS Applied Polymer Materials, 2021
Marcia Nitschke, Ana Plepis, Crisiane Marangon   +2 more
exaly  

Nanoemulsion-based systems as a promising approach for enhancing the antitumoral activity of pequi oil (Caryocar brasilense Cambess.) in breast cancer cells

Journal of Drug Delivery Science and Technology, 2020
Marcela Guimarães Landim, Alicia Ombredane, Laila Salmen Espíndola   +2 more
exaly  

Tribological properties of bio-based lubricant basestock obtained from pequi oil (Caryocar brasiliensis)

Journal of the Brazilian Society of Mechanical Sciences and Engineering, 2022
Célio Cavalcante, Paulo Roberto Campos Flexa Ribeiro Filho, Sandra Soares   +2 more
exaly  

Optimization Studies and Compositional Oil Analysis of Pequi (Caryocar brasiliense Cambess) Almonds by Supercritical CO2 Extraction

Molecules, 2023
Rogerio Favareto, Leandro Ferreira-Pinto, Cardozo-Filho L   +2 more
exaly  

Extraction of pequi (Caryocar coriaceum) pulp oil using subcritical propane: Determination of process yield and fatty acid profile

Journal of Supercritical Fluids, 2015
Elton Franceschi, Marcelo Lanza, Claudio Dariva   +2 more
exaly  

Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis

Journal of Agricultural and Food Chemistry, 2015
Bizzo H R, Rosemar Antoniassi, Paulo Sergio Nascimento Lopes   +2 more
exaly  

Antibacterial Properties of Pequi Pulp Oil (Caryocar coriaceum – WITTM.)

International Journal of Food Properties, 2011
Botelho M A, Henrique Coutinho, JOSÉ G M Costa   +2 more
exaly  

Kinetic behavior and economic evaluation of supercritical fluid extraction of oil from pequi (Caryocar brasiliense) for various grinding times and solvent flow rates

Journal of Supercritical Fluids, 2018
Giovani Leone Zabot, Tahmasb Hatami, Meireles M A A   +2 more
exaly