Results 91 to 100 of about 298 (118)

<i>Caryocar brasiliense</i> Camb. Fruit Improves Health and Lifespan in <i>Caenorhabditis elegans</i>. [PDF]

Food Sci Nutr
de Araújo LCA, Leite NR, da Rocha PDS, Oliveira AS, Leite DF, Estigarribia IG, Alves MHF, Soutilha ADS, Dos Santos HF, Baldivia DDS, Junior NCF, Agarrayua DA, de Ávila DS, Campos JF, de Picoli Souza K, Dos Santos EL.   +15 more
europepmc   +1 more source

Strategies for Regulating the Release Kinetics of Bioactive Compounds from Biopolymeric Hydrogels. [PDF]

Gels
Rahman M, Teimouri S, Roy PR, Raposo A, Alturki HA, Kasapis S.   +5 more
europepmc   +1 more source

Oil Frying Processes and Alternative Flour Coatings: Physicochemical, Nutritional, and Sensory Parameters of Meat Products. [PDF]

Foods
Lima LEM, Maciel BLL, Passos TS.
europepmc   +1 more source

Towards Precision Sports Nutrition for Endurance Athletes: A Scoping Review of Application of Omics and Wearables Technologies. [PDF]

Nutrients
Bedrač L, Deutsch L, Terzić S, Červek M, Šelb J, Ašič U, Verstraeten LMG, Kuščer E, Cvetko F.   +8 more
europepmc   +1 more source

Red fruit (Pandanus conoideus L.) oil enhances antioxidant status and meat quality in broiler without compromising productivity. [PDF]

Poult Sci
Nofriansyah N, Kurniawati A, Anas MA.
europepmc   +1 more source

Acid-Catalyzed Esterification of Macauba Pulp (<i>Acrocomia aculeata</i>) and Brazil Nut (<i>Bertholletia excelsa</i>) Oils of High Acid Values over Mesoporous Silica Functionalized with Propyl Sulfonic Acid. [PDF]

ACS Omega
Vieira JSC, Moreira AFS, Anjos RD, de Lima AL, Lachter ER, Muchave GG, Mota CJA.   +6 more
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Biopolymers in Nanocoating: Principles and Applications. [PDF]

Foods
Bharathi VSK, Jayas DS.
europepmc   +1 more source

Torrefaction of Sericulture Agro-Industrial Waste for Sustainable Waste-to-Resource Solutions. [PDF]

ACS Omega
Silveira EA, Dutra RC, Vargas JR, Oliveira JS, Suarez PAZ, Ghesti GF.   +5 more
europepmc   +1 more source

Beyond enzymes and organic acids, solid-state fermentation as an alternative for valorizing fruits and vegetable wastes into novel bio-products in a circular economy: A critical review. [PDF]

AIMS Microbiol
Ray RC, Behera SS, Awogbemi O, Sooch BS, Thatoi H, Rath S, Aguilar-Rivera N.   +6 more
europepmc   +1 more source