Valorization of <i>Caryocar brasiliense</i> Byproducts: Microwave-Assisted Extraction of Phenolics and Material Characterization for Environmental and Bioenergy Applications. [PDF]
ACS OmegaDalmolin da Silva M +4 more
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Genetic polymorphisms influence runners' responses to the dietary ingestion of antioxidant supplementation based on pequi oil (Caryocar brasiliense Camb.): a before-after study. [PDF]
Genes Nutr, 2011 Miranda-Vilela AL +6 more
europepmc +1 more source
Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview. [PDF]
Food Technol Biotechnol, 2022 Carvalho da Silva L +6 more
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Metabolic Responses of <i>Candida viswanathii</i> on Lipase Production: Influence of Carbon Sources and Culture System. [PDF]
ACS Omegade Oliveira NML +9 more
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Pequi Fruit Extract Increases Antioxidant Enzymes and Reduces Oxidants in Human Coronary Artery Endothelial Cells. [PDF]
Antioxidants (Basel), 2022 Braga KMS +3 more
europepmc +1 more source
Color Development in Carotenoid-Enriched Bigels: Effects of Extraction Method, Saponification, and Oleogel-to-Hydrogel Ratios on CIELAB Parameters. [PDF]
GelsRamos-Souza C, Bandoni DH, de Rosso VV.
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Innovative optimized protein extraction from pequi almond cake: A comparison of ultrasound-assisted and alkaline extraction methods. [PDF]
Food Chem XRibeiro FP +7 more
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Bioactive Compounds from Fruits as Preservatives. [PDF]
Foods, 2023 Munekata PES +6 more
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Pequi (<i>Caryocar brasiliense</i>, Camb) Bark Extract Reduces ROS Production in Diabetic Human Coronary Endothelial Cells. [PDF]
Antioxidants (Basel)Braga KMS +3 more
europepmc +1 more source
New Therapeutic Strategies for Obesity and Its Metabolic Sequelae: Brazilian Cerrado as a Unique Biome. [PDF]
Int J Mol Sci, 2023 Monteiro-Alfredo T +3 more
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