Results 61 to 70 of about 298 (118)

Pequi Oil (Caryocar brasiliense Camb.) Attenuates the Adverse Effects of Cyclical Heat Stress and Modulates the Oxidative Stress-Related Genes in Broiler Chickens. [PDF]

Animals (Basel), 2023
Cruvinel JM, Groff Urayama PM, Oura CY, de Lima Krenchinski FK, Dos Santos TS, de Souza BA, Kadri SM, Correa CR, Sartori JR, Pezzato AC.   +9 more
europepmc   +1 more source

Population Structure and Fruit Productivity Analyses in Support of the Use of Caryocar brasiliense

Floresta e Ambiente, 2019
The Brazilian Cerrado, a global biodiversity hotspot, has been widely converted by agricultural expansion and pasture establishment. As a result of these activities, several plant species have experienced population declines such as pequi (Caryocar ...
Lorena Cristina Lana Pinto, Irla Paula Stopa Rodrigues, Maria Auxiliadora Drumond   +2 more
doaj   +1 more source

Effect of Caryocar coriaceum Wittm. fixed oil on body weight and metabolic parameters of mice fed a high-fat diet

Food Chemistry Advances
This study examined the effects of C. coriaceum-fixed oil in mice fed a high-fat diet (HFD). The animals were divided into three groups: those receiving a standard diet (SD), those on an HFD, and those on a high-fat diet supplemented with pequi-fixed oil
Aline Almeida da Silva, Otília Monica Alves Borges, Nylane Maria Nunes de Alencar, Renata Prado Vasconcelos, Ariclécio Cunha de Oliveira, Socorro Vanesca Frota Gaban   +5 more
doaj   +1 more source

Powdered jaboticaba peel and pequi oil: Effect on the encapsulation of L. reuteri by double emulsion-extrusion technique and evaluation of in vitro prebiotic effects

The Microbe
Jabuticaba (Myrciaria jaboticaba) and pequi (Caryocar brasiliense) are Brazilian native fruits rich in anthocyanins and carotenoids, respectively, with potential functional effects for human health and probiotic metabolism.
Marina F. Cedran, Fábio J. Rodrigues, Hélia H. Sato, Juliano L. Bicas   +3 more
doaj   +1 more source

Association between interleukin 6 -174 G/C promoter gene polymorphism and runners' responses to the dietary ingestion of antioxidant supplementation based on pequi (Caryocar brasiliense Camb.) oil: a before-after study

Genetics and Molecular Biology
Exercise is a double-edged sword: when practiced in moderation, it increases the expression of antioxidant enzymes, but when practiced strenuously it causes oxidative stress and cell damage.
Ana Luisa Miranda-Vilela, Ieler Ferreira Ribeiro, Cesar Koppe Grisolia   +2 more
doaj   +3 more sources

Traditional knowledge and uses of the Caryocar brasiliense Cambess. (Pequi) by “quilombolas” of Minas Gerais, Brazil: subsidies for sustainable management

Brazilian Journal of Biology
Local knowledge of biodiversity has been applied in support of research focused on utilizing and management of natural resources and promotion of conservation.
L. C. L. Pinto, L. M. O. Morais, A. Q. Guimarães, E. D. Almada, P. M. Barbosa, M. A. Drumond   +5 more
doaj   +1 more source

Maternal rat prenatal and neonatal treatment with pequi pulp reduces anxiety and lipid peroxidation in brain tissue of rat offspring at adolescence. [PDF]

Heliyon, 2023
da Costa Silva Kindelan S, Queiroz MP, Barbosa MQ, Viera VB, Guerra GC, Fernandes de Souza Araújo D, Jacielly Dos Santos J, Lucia de Azevedo Oliveira M, Milhomens Ferreira Melo PC, Rufino Freitas JC, Gomes Dutra LM, Frazão Tavares de Melo MF, Barbosa Soares JK.   +12 more
europepmc   +1 more source

Exotic fruits patents trends: An overview based on technological prospection with a focus on Amazonian. [PDF]

Heliyon, 2023
Rodrigues LAP, Nunes DDG, Hodel KVS, Viana JD, Silva EP, Soares MBP.   +5 more
europepmc   +1 more source

Study of the oxidative stability of oils vegetables for production of Biodiesel

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2014
Biodiesel is technological and estrategical Brazilian oportunity once this country has abundant vegetable species which oils are extracted to produce this biofuel.
Marco Aurélio R Melo, Maria Andreia M F Melo, Everton Vieira Silva, José Rodrigues Carvalho Filho, Antonio Gouveia Souza   +4 more
doaj  

Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens. [PDF]

Front Nutr, 2022
da Silva MMA, Feitosa MKSB, Palitot LEBT, Coutinho HDM, de Vasconcelos JEL, Dos Santos FAV, de Lisbôa CGC, Raposo A, Alfheeaid HA, Alsharari ZD, Alturki HA, Alhaji JH, de Sousa EO.   +12 more
europepmc   +1 more source