Results 41 to 50 of about 298 (118)

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1111-1141, March/April 2026.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source

Dietary carotenoid-rich oil supplementation improves exercise-induced anisocytosis in runners: influences of haptoglobin, MnSOD (Val9Ala), CAT (21A/T) and GPX1 (Pro198Leu) gene polymorphisms in dilutional pseudoanemia ("sports anemia")

Genetics and Molecular Biology, 2010
Physical training induces beneficial adaptation, whereas exhaustive exercises increase reactive oxygen-species generation, thereby causing oxidative damage in plasma and erythrocytes, fractions susceptible to lipid peroxidation.
Ana L. Miranda-Vilela, Arthur K. Akimoto, Penha C.Z. Alves, Luiz C.S. Pereira, Maria N. Klautau-Guimarães, Cesar K. Grisolia   +5 more
doaj  

Encapsulation and Functional Activity of Lactobacillus reuteri Strains: Advances, Challenges, and Perspectives

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performance under realistic processing and consumption conditions.
León‐Espinosa Erika Berenice, Barrios‐Francisco Rigoberto, Colin‐Molina Abraham, Martínez‐Palma Nikte Yoliztli, Rentería‐Ortega Minerva   +4 more
wiley   +1 more source

Inclusion of pequi (Caryocar brasiliense Cambess.) oil in the diet of horses subjected to physical exercise in a semiarid environment

Semina: Ciências Agrárias
The inclusion of vegetable oils in equine diets aims to meet energy demands and replace grains. This study evaluated the effects of pequi oil on apparent digestibility, intake, ingestive behavior, and blood and physiological parameters of horses ...
Mérida Layara Xavier Costa, Maria Dulcinéia Costa, Vicente Ribeiro Rocha Júnior, José Reinaldo Mendes Ruas, Daniel Ananias de Assis Pires, Virgílio Mesquita Gomes, Laura Lúcia dos Santos Oliveira, Adalgiza Souza Carneiro Rezende, Louíza Lourrane Mendes Pereira, Flávio Pinto Monção   +9 more
doaj   +1 more source

“Women Enlace”: Interweaving Women to Make Collective Action Possible

Gender, Work &Organization, Volume 33, Issue 2, Page 554-571, March 2026.
ABSTRACT This study engages with the contemporary debate on women's collective action through the lens of commons governance. Drawing on the theory of collective action in the management of common‐pool resources (CPRs) and on feminist ethnography with a group of rural extractivist women in the Cerrado—a vast tropical savanna biome in Brazil's Central ...
Cilene dos Anjos Marcondes
wiley   +1 more source

DETERMINATION OF Cu, Fe, Mn, Zn AND FREE FATTY ACIDS IN PEQUI OIL

Química Nova, 2016
Pequi (Caryocar brasiliense Camb.), a typical fruit of the Brazilian Cerrado, is an important source of micronutrients and fatty acids. In this work, a new approach for the acid digestion (using H2SO4, HNO3 and H2O2) of pequi oil samples and the ...
Aparecida M. S. Mimura, Lara P. Faza, Rafael Marques, Mireille Le Hyaric, Marcone A. L. de Oliveira, Julio C. J. Silva   +5 more
doaj   +1 more source

Performance and Emission Characteristics of Raphanus sativus, Jatropha, and Balanites Aegyptiaca Seed Mixed Biodiesel Blends in a Direct Injection Diesel Engine

Energy Science &Engineering, Volume 14, Issue 1, Page 399-411, January 2026.
Flow chart of the transesterification process followed to produce the biodiesels. ABSTRACT The current study analyzes the performance and emission attributes of different blends (0%, 20%, 40%, 60%, 80%, and 100% being termed as MB0, MB20, MB40, MB60, MB80 and MB100, respectively) of biodiesel derived from Raphanus Sativus, Jatropha, and Balanites ...
Jatoth Heeraman, Sandeep Chinta, Gade Hima Bindu, Otabek Mukhitdinov, Sanjarbek Madaminov, Alisher Abduvokhidov, Nima Khalilpoor   +6 more
wiley   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Using Participatory Mapping to Strengthen Indigenous Resilience for Wildfire Risk: Lessons From Capoto/Jarina, Brazil

Geo: Geography and Environment, Volume 13, Issue 1, January‐June 2026.
Short Abstract This study explores how participatory mapping can support wildfire resilience strategies in Indigenous communities of the Brazilian Amazon. Drawing on participatory mapping exercises in three villages of the Capoto/Jarina Indigenous Land, it highlights how spatialising local fire knowledge helps identify wildfire risks, community ...
Michel Valette, Roiti Metuktire, Jayalaxshmi Mistry, Kokokrotire Metuktire, Yarika Juruna, Juliana Martins, Rafael Chiaravalloti, Juliana Bonanomi, Morena Mills   +8 more
wiley   +1 more source

Use of Pequi Pie (Caryocar coriaceum Wittm.) and Flour to the Development of Culinary Spice in Tablet

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
The seasoning presented distinct nutritional and energetic characteristics, consolidating itself as a promising alternative to enhance the use of the pequi part for the development of culinary seasoning. ABSTRACT Caryocar coriaceum Wittm. (pequi) is a versatile species with culinary, medicinal, and industrial applications.
Maria Osvanice Feitosa, Maria Tamires G. da Silva, Maria Karine de Sá B. Feitosa, Isana Maria B. R. Silva, Henrique D. M. Coutinho, Ivo Cavalcante Pita Neto, Cícero Lucas Gomes Ramalho, Carolina Bandeira Domiciano, Erlânio O. de Sousa   +8 more
wiley   +1 more source