Editorial Special issue: <i>Valorization of Plant-Based Products by Bio-Technological and Green Extraction Approaches: Recent Advances and Applications</i>. [PDF]
Food Chem XCardinali A, Bleve G.
europepmc +1 more source
Pequi Pulp (Caryocar brasiliense) Oil-Loaded Emulsions as Cosmetic Products for Topical Use. [PDF]
Polymers (Basel)Pereira TF +4 more
europepmc +1 more source
Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese. [PDF]
Front Nutr, 2022 Moreira RV +10 more
europepmc +1 more source
Preliminary Identification of Putative Terpene Synthase Genes in Caryocar brasiliense and Chemical Analysis of Major Components in the Fruit Exocarp. [PDF]
Life (Basel)Trindade H +7 more
europepmc +1 more source
Exploring pequi (Caryocar brasiliense Camb.) mesocarp flour of Brazilian Cerrado biome to produce gluten-free antioxidant biscuits. [PDF]
J Food SciRomani VP +6 more
europepmc +1 more source
Intensification of lupin protein solubilization using high-power ultrasound. [PDF]
Ultrason SonochemNavarro-Vozmediano P +4 more
europepmc +1 more source
Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry. [PDF]
FoodsCorrea KL +10 more
europepmc +1 more source
Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
FoodsKim D, Choe U, Park YJ.
europepmc +1 more source
Phenolic Compounds Characterization of Caryocar brasiliense Peel with Potential Antioxidant Activity. [PDF]
Plants (Basel)Melo JOF +7 more
europepmc +1 more source
Nanoemulsions Based Therapeutic Strategies: Enhancing Targeted Drug Delivery against Breast Cancer Cells. [PDF]
Int J NanomedicineIzadiyan Z +7 more
europepmc +1 more source