Results 11 to 20 of about 1,536,003 (189)
Pequi Kernel oil extraction by hydraulic pressing and its characterization [PDF]
Revista Brasileira de Fruticultura, 2020 The seed by-products of pequi pulp processing have a kernel in its core which is not used due to the difficulty of its extraction from the spinous endocarp. However, this kernel has high quality oil which can be used for human consumption.
Janice Ribeiro Lima +3 more
doaj +9 more sources
Influence of wall materials on the microencapsulation of pequi oil by spray drying [PDF]
Brazilian Journal of Food Technology, 2020 The aim of this study was to assess the influence of the wall materials on the microencapsulation of pequi oil. An emulsion containing pequi oil in the oil phase was microencapsulated by spray drying process at 120 °C using gum Arabic, maltodextrin, or a
Fabiana Helen dos Santos +6 more
doaj +4 more sources
Pequi Pulp (Caryocar brasiliense) Oil-Loaded Emulsions as Cosmetic Products for Topical Use. [PDF]
Polymers (Basel)The pequi (Caryocar brasiliense) is a typical fruit from the Brazilian Cerrado. From it, pequi pulp oil is extracted, a valuable product for cosmetic applications due to its high levels of unsaturated fatty acids and carotenoids.
Pereira TF +4 more
europepmc +3 more sources
Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum
International Journal of Food Studies, 2020 New functional foods and beverages can be developed using bioactive compounds present in pequi oil. Complex coacervation is an encapsulation method used for preserving bioactive molecules, especially those that are hydrophobic or sensitive to high ...
Marília Alves do Nascimento +7 more
doaj +4 more sources
Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil [PDF]
Ciência Rural, 2019 : Pequi oil is rich in bioactive compounds which can be encapsulated to increase protection against extrinsic environmental factors. A delayed degradation of pequi oil may occur by using microencapsulation technology, in addition to masking unpleasant ...
Joana de Barros Alexandre +6 more
doaj +4 more sources
Current Research in Biotechnology, 2022 The use of emulsions in probiotic encapsulations has gained attention because emulsions enable the addition of probiotic cells to non-aqueous matrices.
M.F. Cedran +3 more
doaj +3 more sources
, 2018 bitstream/item/165230/1/Pequi-oil-AOCS-Lipid-Library.pdf; bitstream/item/167460/1/Pequi-oil-AOCS-Lipid-Library.pdf3 ...
GUEDES, A. M. M.
core +2 more sources
Pequi (Caryocar brasiliense Cambess)-Loaded Nanoemulsion, Orally Delivered, Modulates Inflammation in LPS-Induced Acute Lung Injury in Mice. [PDF]
Pharmaceutics, 2020 Pequi is a Brazilian fruit used in folk medicine for pulmonary diseases treatment, but its oil presents bioavailability limitations. The use of nanocarriers can overcome this limitation.
de Sá Coutinho D +8 more
europepmc +2 more sources
Development of a Phytocosmetic Enriched with Pequi (Caryocar brasiliense Cambess) Oil [PDF]
Brazilian Archives of Biology and Technology, 2020 The pulp oil of Caryocar brasiliense Camb., better known as pequi, is used in the typical cuisine of the Brazilian Cerrado region. It is also used in folk medicine to combat several types of disease of the respiratory system and skin.
Giovana Sant’Ana Pegorin +3 more
doaj +7 more sources
Cocoa butter equivalent from Kpangnan butter and Pequi oil [PDF]
Journal of the American Oil Chemists Society, 2021 Novel cocoa butter equivalents were designed using dry fractionated Pequi oil and solvent fractionated Kpangnan butter. Static crystallization of binary mixtures of these two fractions into the triclinic form (β2) was achieved after 12 days for all ...
S. M. Ghazani +3 more
semanticscholar +2 more sources