Results 61 to 70 of about 15,715 (227)

Effectiveness of Chemical and Thermal Treatments on Control Rhizopus stolonifer Fruit Infection Comparing Tomato Cultivars with Different Sensitivities to Cracking [PDF]

open access: yes, 2019
Tomatoes are among the most important horticultural crops; however, it is estimated that 30% of tomato yield is lost due to postharvest rot due to Rhizopus stolonifer, a fungus which requires lesions to initiate the infectious process.
Alfaro Sifuentes, Liliana   +5 more
core   +1 more source

Making Blank Faces Expressive: Chemical Approaches to the Modification of Chemically Inert Peptides

open access: yesJournal of Peptide Science, Volume 32, Issue 3, March 2026.
As an alternative to the conventional approach, which combines amino acid monomers in a one‐by‐one fashion to peptide derivatives, the chemical modification of existing peptides has attracted significant attention in recent years. However, such approaches generally target the reactive functional groups in cysteine and lysine residues, particularly in ...
Yoshitaka Moriyama   +2 more
wiley   +1 more source

Effect of Peracetic Acid as A Final Rinse on Push Out Bond Strength of Root Canal Sealers to Root Dentin [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2015
Background: Smear layer which was formed during the instrumentation of root canals hinders the penetration of root canal sealers to root dentin and affect the bond strength of root canal sealers to root dentin.
Naresh Gaddala   +2 more
doaj   +1 more source

Ozonolysis of Lignin: From Extensive Degradation to Selective Ring‐Opening Oxidation

open access: yesChemSusChem, Volume 19, Issue 4, 25 February 2026.
Despite its potential as a renewable feedstock, lignin, a major component of plant cell walls and a by‐product of the pulp and paper industry, has long been underutilized. Historically, pulp mills employed ozonolysis, a powerful oxidative process, to delignify cellulosic fibers and break down lignin.
Alexandros E. Alexakis, Mika H. Sipponen
wiley   +1 more source

Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water [PDF]

open access: yes, 2015
The potential cross-contamination of pathogens between clean and contaminated produce in the washing tank is highly dependent on the water quality. Process wash water disinfectants are applied to maintain the water quality during processing.
Banach, Jennifer   +3 more
core   +2 more sources

Preparation and Structure of Meta‐Hydroxy‐Substituted Aryliodonium Salts: New Structural Type of Phenol‐Derived Hypervalent Iodine Compounds

open access: yesEuropean Journal of Organic Chemistry, Volume 29, Issue 5, 7 February 2026.
The previously unknown meta‐hydroxy‐substituted aryliodonium salts were prepared by a two‐step one‐pot synthesis from 3‐acetoxy‐1‐[(diacetoxy)iodo]arenes and arylboronic acids. This procedure works well with halogen‐, methyl‐, methoxycarbonyl‐, or methoxy‐substituted arylboronic acids as well as naphthalenylboronic acids, phenanthren‐9‐ylboronic acid ...
Akira Yoshimura   +8 more
wiley   +1 more source

Degradation of Methylene Blue Dye Using Fenton/PhotoFenton-Peracetic Acid (UV/Fe3+-CH3COOH−H2O2) Processes from Aqueous Solutions

open access: yesJournal of Mazandaran University of Medical Sciences, 2017
Background and purpose: Industries are one of the main sources of producing wastewater accounting for 20% of water pollution. Treatment of dye wastewaters is one of the major challenges in textile industry.
Alireza Rahmani   +3 more
doaj  

Effect of disinfection techniques on physical-mechanical properties of a microwave-activated acrylic resin

open access: yesPolímeros, 2018
The effects of disinfection by microwave irradiation and immersion in peracetic acid on the physical-mechanical properties of a microwave-activated acrylic resin were evaluated.
Carmen Beatriz Borges Fortes   +7 more
doaj   +1 more source

PERACETIC ACID OXIDATION OF HALOGENATED AZOBENZENES [PDF]

open access: yesCanadian Journal of Chemistry, 1959
A series of dihalogenated and five tetrachloroazobenzenes were oxidized to the corresponding azoxy compounds by means of 30% hydrogen peroxide in glacial acetic acid, the reaction being carried out at about 60–70 °C, for 24 hoursAs expected, the yields, in general, obtained from azobenzenes containing substituents in the 2,2′-positions were lower than
Paul E. Gagnon, Brian T. Newbold
openaire   +1 more source

Capture of Saprolegnia parasitica Spores in Flow‐Through Aquaculture: First Observations

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Saprolegniosis, typically induced by oomycete Saprolegnia parasitica, is one of the most difficult pathogens in fish and other aquatic animals in freshwater systems. It is especially harmful for the endangered species landlocked salmon (Salmo salar m. sebago).
Petra Camilla Lindholm‐Lehto   +3 more
wiley   +1 more source

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