Results 111 to 120 of about 496 (176)

Perfil sensorial e aceitação de pães formulados com prebióticos

open access: yes, 2014
Inulin and oligofructose prebiotics are non-digestible food ingredients which beneficially affect the host by stimulating, in a selective way, the growth or the activity of bacterial populations in the colon. Prebiotics can be introduced in many foods, such as bread, with nutritional and technological purposes; and this incorporation may result in ...
openaire   +1 more source

Accidents from falls among hospitalized patients in Emergency Units: a multicenter study. [PDF]

open access: yesRev Bras Enferm
Giaquinto BCD   +5 more
europepmc   +1 more source

PERFIL SENSORIAL DE FATIAS DE BANANA DA VARIEDADE TERRA DESIDRATADAS [PDF]

open access: yesRevista Brasileira de Produtos Agroindustriais, 2014
P. Santos   +4 more
openaire   +1 more source

Nursing diagnosis "Inadequate health literacy" in older adults: content validity. [PDF]

open access: yesRev Bras Enferm
Cardoso RDSS   +5 more
europepmc   +1 more source

A Rare Guillain-Barré Syndrome Variant with Multi-Ganglioside Reactivity: A Case of Severe Cranial Nerve Involvement. [PDF]

open access: yesRev Neurol
Gómez-Dabó L   +11 more
europepmc   +1 more source

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