Perfil sensorial e aceitação de pães formulados com prebióticos
Inulin and oligofructose prebiotics are non-digestible food ingredients which beneficially affect the host by stimulating, in a selective way, the growth or the activity of bacterial populations in the colon. Prebiotics can be introduced in many foods, such as bread, with nutritional and technological purposes; and this incorporation may result in ...
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Self-perception of swallowing, vocal symptoms, and the possibility of dysphagia occurrence in patients under palliative care. [PDF]
Rodrigues SE +3 more
europepmc +1 more source
Accidents from falls among hospitalized patients in Emergency Units: a multicenter study. [PDF]
Giaquinto BCD +5 more
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PERFIL SENSORIAL DE FATIAS DE BANANA DA VARIEDADE TERRA DESIDRATADAS [PDF]
P. Santos +4 more
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[The hearing impaired communicate through sign language: the complexity of gaining access to healthcare services]. [PDF]
Moraes RR +4 more
europepmc +1 more source
Comparison of gesture-vocal synchrony and gestures of two children aged 3 to 26 months with and without autism spectrum disorder. [PDF]
Fernández GLG +2 more
europepmc +1 more source
The Value of Intermittent Fasting and Low Carbohydrate Diet in Prediabetic Patients for the Prevention of Cardiovascular Diseases. [PDF]
Khalfallah M +4 more
europepmc +1 more source
Nursing diagnosis "Inadequate health literacy" in older adults: content validity. [PDF]
Cardoso RDSS +5 more
europepmc +1 more source
A Rare Guillain-Barré Syndrome Variant with Multi-Ganglioside Reactivity: A Case of Severe Cranial Nerve Involvement. [PDF]
Gómez-Dabó L +11 more
europepmc +1 more source
Orofacial and cervical myofunctional intervention programs for adults undergoing orthognathic surgery: a scoping reviewEstablishment of a new rehabilitation program using masticatory training food for jaw deformity patients. [PDF]
Borges AFM +7 more
europepmc +1 more source

