Results 141 to 150 of about 496 (176)

How the hemotherapy nursing team perceives touch during the transfusion procedure. [PDF]

Rev Bras Enferm
de Azevedo Gonçalves FG, de Araújo STC, de Azevedo AL, Ferreira PBP, Torres DG, Almeida Costa FN, Doria KCF, Cabanelas KV.   +7 more
europepmc   +1 more source

Occurrence of eating difficulties in children self-reported by parents. [PDF]

Codas
Miranda VSG, Luiz JDS, Barbosa LR, Fischer GB.   +3 more
europepmc   +1 more source

Remote microphone systems in children and adolescents with autism spectrum disorders: a scoping review. [PDF]

Codas
Vital BSB, Santos KMGD, Araújo ADDSN, Brazorotto JS, Jacob RTS, Taveira KVM, Balen SA.   +6 more
europepmc   +1 more source

The (in)visibility of fibromyalgia through its symptoms and the challenges of its diagnosis and therapy. [PDF]

Rev Bras Enferm
Costa LP, Ferreira MA.
europepmc   +1 more source

Voice handicap, vocal fatigue, and voice-related quality of life in patients with multiple sclerosis. [PDF]

Codas
Santiago RDS, Araújo JMC, Nascimento MHC, Anhoque CF, Neves AT, Depolli GT, Castrillo BB, Dias PZM, Vanzo REA, Nascimento CC, Barauna VG, Rodrigues LCM.   +11 more
europepmc   +1 more source

Labyrinth scale in the differential diagnosis between autism spectrum disorder and language disorder. [PDF]

Codas
Benfica TR, Pondé M, Siquara GM, Souza APR.   +3 more
europepmc   +1 more source

Perfil sensorial nas crianças com perturbação do espectro do autismo

, 2013
openaire   +1 more source

Perfil sensorial de pão de forma integral [PDF]

Food Science and Technology, 2006
O pao integral oferece uma quantidade substancial de sais minerais e fibras, desejaveis por razoes economicas e nutricionais, com crescente aumento no consumo. A Analise Descritiva Quantitativa (ADQ) proporciona completa descricao de propriedades sensoriais de produtos, e o Teste de Aceitacao possibilita avaliar o quanto consumidores gostam ou nao ...
Helena MARIA ANDRÉ Bolini, Bolini Helena Maria André   +1 more
exaly   +4 more sources

Perfil sensorial e aceitação de bebida láctea achocolatada [PDF]

Food Science and Technology, 2010
O perfil sensorial de bebida lactea achocolatada foi obtido por meio da Analise Descritiva Quantitativa (ADQ), utilizando tres marcas comerciais do produto. Doze termos descritivos foram desenvolvidos por uma equipe de provadores selecionados e treinados, que geraram tambem a definicao de cada termo e as amostras referencia.
Da Silva M A A P, Adriano Gomes da Cruz
exaly   +8 more sources

Desenvolvimento do perfil sensorial e avaliação sensorial/instrumental de suco de maracujá [PDF]

Food Science and Technology, 2005
Palavras-chave: SUMMARY SENSORY PROFILE DEVELOPMENT AND SENSORY/INSTRUMENTAL PASSION FRUIT JUICE EVALUATION. The most important tropical fruits used in juice production are passion fruit and mango. They are especially liked due to their intense aromas. Aroma and flavor are results of many constituents that are present in different concentrations, which
Amauri Rosenthal, Rosenthal Amauri
exaly   +4 more sources