Results 41 to 50 of about 496 (176)

Molecular Footprints of Quaternary Climate Fluctuations in the Circumpolar Tundra Shrub Dwarf Birch

open access: yesMolecular Ecology, Volume 34, Issue 19, October 2025.
ABSTRACT The Arctic tundra biome is undergoing rapid shrub expansion (‘shrubification’) in response to anthropogenic climate change. During the previous ~2.6 million years, glacial cycles caused substantial shifts in Arctic vegetation, leading to changes in species' distributions, abundance and connectivity, which have left lasting impacts on the ...
Maria Dance   +23 more
wiley   +1 more source

PERFIL SENSORIAL E ACEITAÇÃO DE NÉCTARES DE GOIABA INDUSTRIALIZADOS

open access: yesRevista Brasileira de Tecnologia Agroindustrial, 2007
Provadores selecionados e treinados avaliaram aparencia, aroma, sabor de nectares de goiaba industrializados e comercializados na regiao de Campinas - SP, utilizando a Analise Descritiva Quantitativa (ADQ). O teste de aceitacao e intencao de compra foi conduzido em laboratorio com 40 provadores nao treinados, em cabines individuais, utilizando a escala
Haroldo Yukio Kawaguti   +9 more
openaire   +2 more sources

Implicaciones sensoriales en la sintomatología de los ataques de pánico: una revisión literatura

open access: yesRevista Discapacidad, Clínica, Neurociencias
La sintomatología de los ataques de pánico (AP) son respuestas de alarma del sistema nervioso autónomo que suelen aparecer de forma súbita, generando malestar significativo en la vida de quien lo padece.
Verónica Lizeth Martínez-Álvarez
doaj   +1 more source

Seasonal and intracanopy shifts in the fates of absorbed photons in central Amazonian forests: implications for leaf fluorescence and photosynthesis

open access: yesNew Phytologist, Volume 248, Issue 1, Page 76-91, October 2025.
Summary Recent studies have shown a linear relationship between solar‐induced Chl fluorescence (SIF) and gross primary productivity (GPP) at large scales. However, this relationship diverges at finer leaf scales, particularly in tropical forests with complex canopy structures.
Leonardo G. Ziccardi   +10 more
wiley   +1 more source

CONSTRUÇÃO DE PERFIL SENSORIAL PARA O CAFÉ CONILON FERMENTADO

open access: yesRevista Ifes Ciência, 2019
A demanda pela produção de cafés especiais torna-se cada vez mais evidente nos espaços produtivos onde a cafeicultura está inserida, com a introdução de novas tecnologias, possibilitando assim uma melhoria contínua dos processos de pós-colheita, que permitem incremento sensorial dos cafés especiais.
Lucas Louzada Pereira   +7 more
openaire   +2 more sources

Efecto del NaCl en la textura y perfil sensorial de un queso de soya (tofu)

open access: yesAgroindustrial Science, 2018
El alto contenido de proteínas de la soya puede ser aprovechado para la elaboración de derivados como el queso de soya, comúnmente conocido como tofu. No obstante, el típico sabor herbáceo muchas veces perceptible puede limitar su aceptabilidad, razón ...
Jesús Peramaz-Matos   +4 more
doaj   +1 more source

Cord blood levels of insulin‐like growth factor‐1 and insulin‐like growth factor binding protein‐3 correlate with perinatal brain development in fetal congenital heart disease

open access: yesUltrasound in Obstetrics &Gynecology, Volume 66, Issue 2, Page 200-209, August 2025.
Abstract Objectives Neonates with critical congenital heart disease (CCHD) are at risk for adverse early brain development and long‐term neurodevelopmental sequelae. Insulin‐like growth factor‐1 (IGF‐1) and insulin‐like growth factor binding protein‐3 (IGFBP‐3) are essential contributors to brain growth and maturation.
M. Nijman   +33 more
wiley   +1 more source

Caracterização sensorial de cafés solúveis comerciais por Perfil Flash

open access: yesSemina: Ciências Agrárias, 2012
In today’s competitive market, there is a lack of simple methods for sensory characterization of products.
Marcela Lika Kobayashi   +1 more
openaire   +2 more sources

QUEIJO DO MARAJÓ TIPO CREME: PARÂMETROS FÍSICO-QUÍMICOS E SENSORIAIS

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2011
Foram produzidos queijos do "Marajó" tipo creme em dois locais (Local A - Universidade do Estado do Pará e Local B - Laticínios de Soure, Ilha do Marajó, Pará). Foram determinados os níveis de umidade, lipídeo, colesterol, ácido linoléico conjugado (CLA),
Elaine Lopes Figueiredo   +3 more
doaj  

Transcriptomic profiling of dorsal root ganglia in atopic and healthy dogs: A comparative RNA sequencing study with implications in cutaneous itch research

open access: yesVeterinary Dermatology, Volume 36, Issue 4, Page 401-411, August 2025.
Background – Itch is a common symptom in skin disorders. While the neural pathways of itch transmission from the skin to the brain are well‐understood in rodents, the same pathways in dogs remain unclear. The knowledge gap hinders the development of effective treatments for canine itch‐related disorders.
Chie Tamamoto‐Mochizuki   +1 more
wiley   +1 more source

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