The use of sorghum to produce gluten-free breads : A systematic review [PDF]
, 2015 Sorghum is a strategic gluten-free crop cereal for food security due to its tolerance to drought and heat environment, with an interesting composition related to its similarity to corn, aggregated to resistant starch and phenolic compounds in many of the
Botelho, Raquel Braz Assunção +4 more
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Effects of Pure Oxygen on the Rate of Skin Browning and Energy Status in Longan Fruit
Food Technology and Biotechnology, 2005 Postharvest pericarp browning is one of the main problems resulting in reduced shelf life of longan fruit. Experiments were conducted to examine the changes in concentrations of adenosine triphosphate (ATP), adenosine diphosphate (ADP) and adenosine ...
Xingguo Su +6 more
doaj
Physiological and quality attributes associeated with different centrifugation times of baby carrots. [PDF]
, 2011 Made available in DSpace on 2011-04-09T16:15:41Z (GMT). No. of bitstreams: 1 morettiphysiological.pdf: 550157 bytes, checksum: c0c8a61bf8b7fd718d643bf18f03e26e (MD5) Previous issue date: 2008-04 ...
KLUGE, R. A. +3 more
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Small-Scale Extrusion of Corn Masa By-Products [PDF]
, 2005 Corn masa by-product streams are high in fiber and are amenable for utilization in livestock feed rations. This approach is a potentially viable alternative to landfilling, the traditional disposal method for these processing residues.
Anderson R. A. +23 more
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Effect of Packaging on Postharvest Quality Changes of Longkong
Walailak Journal of Science and Technology, 2014 Longkong has a short shelf life (3 to 5 days) at ambient temperature due to its pericarp browning and biochemical quality loss. The present study investigated the quality changes of longkong fruit during storage under passive modified atmospheric ...
Karthikeyan VENKATACHALAM +1 more
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Annals of Tropical ResearchLychee fruit (Litchi chinensis) is widely known for its bright red pericarp and delicious flesh. However, during post-harvest storage, the commercial value of this fruit decreases due to pericarp browning.
David Chandra
doaj
An exotic fruit with high nutritional value: Kadsura coccinea fruit [PDF]
, 2011 This research was to determine nutritional composition, essential and toxic elemental content, and major phenolic acid with antioxidant activity in Kadsura coccinea fruit.
Duan, Xuewu +7 more
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HorticulturaeLitchi fruit (Litchi chinensis Sonn.) is highly perishable because its shelf life is significantly limited by pericarp browning and microbial spoilage.
I-Fang Liu +2 more
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Post-Harvest Behavior of Different Lettuce Cultivars and their Cut Form sunder Different Storage Conditions [PDF]
, 2017 The four leaf type lettuce cultivars i.e. GKL-1, GKL-2, GKL-3 and Chinese Yellow were evaluated for postharvest behavior during storage. The harvested fresh leaves of different lettuce cultivars were processed into two forms i.e.
Dhumal, S. S. (Sangram) +4 more
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Postharvest melatonin treatment inhibited longan (Dimocarpus longan Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrity. [PDF]
Food Sci Nutr, 2021 Luo T +8 more
europepmc +1 more source