Results 51 to 60 of about 3,304 (188)
Differences level of injury severity for male and female drivers in traffic crashes in Sabah [PDF]
, 2020 Road traffic crash has become a big issue around the world because it has recorded a higher number of fatalities each year. Previous research has found many factors influencing injury severity between male and female drivers. However, these factors might
Abdul Hamid, Norashikin +2 more
core +1 more source
Reversibility of lychee pericarp red color in relation to pericarp pH, activity of polyphenol oxidase, and particle size of brown pigment [PDF]
Fruits, 2004 Introduction . The peel of lychee fruit turns from its attractive bright red color to a dull brown color when the fruit starts to age. This study reports how the color change of lychee pericarp from red to brown is associated with several factors and may be reversed depending on its pH, anthocyanin content and brown pigments.
C. L. George Chu +2 more
openaire +1 more source
Application of Essential Oils for Maintaining Postharvest Quality of ‘Rongrien’ Rambutan Fruit
Agriculture, 2021 The postharvest quality of rambutan fruits (Nephelium lappaceum Linn.) is mainly influenced by dehydration, which causes browning of the peel and spinterns. This research investigated the effects of some essential oils—from citronella, clove, kaffir lime,
Nittaya Ummarat, Kanogwan Seraypheap
doaj +1 more source
A starch edible surface coating delays banana fruit ripening [PDF]
, 2019 A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael +6 more
core +2 more sources
Food Safety and Health, EarlyView.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
Agriculture, 2023 Proanthocyanidins (PAs) are major phytochemicals in rice, and accumulate abundantly in red pericarp (RP) rice. Consumers and rice breeders are increasingly showing interest in PAs because of their beneficial health effects; however, PA biosynthesis in ...
Gileung Lee +8 more
doaj +1 more source
1-methylcyclopropene and methyl salicylate reduce chilling injury of 'Fukuhara' loquat under cold storage [PDF]
, 2011 Este trabalho teve como objetivo verificar o efeito da aplicação de 1-metilciclopropeno (1-MCP) e do salicilato de metila (MeSA) no controle de injúrias pelo frio em nêsperas 'Fukuhara'.
EDAGI, Fernando Kazuhiro +5 more
core +1 more source
Nordic Journal of Botany, EarlyView.Passiflora clypeophylla, an endemic species to the Guatemalan karstic forests last seen in 1889 and deemed extinct, was rediscovered in the Department of Alta Verapaz, east of Cobán. The species was known only from a single specimen hailed from the type locality, Rubel Cruz, where it has been found again. An additional location has been identified in a
J.R. Kuethe +3 more
wiley +1 more source
Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
Chemistry Central Journal, 2013 Background Litchi (Litchi chinensis Sonn.) fruit are highly perishable and have a very short shelf life, easily turning brown and decaying. This study investigated the efficiency of pyrogallol, a catechin on the physiology and biochemistry in relation to
Jing Guoxing +5 more
doaj +1 more source
Chemical and Biological Technologies in Agriculture, 2021 Background Enzymatic browning and microbial decay are the primary concerns that limit the postharvest life of longan fruit. These factors can be effectively prevented by sulfur dioxide (SO2) fumigation; however, due to the safety and regulatory issues of
Muhammad Rafiullah Khan +11 more
doaj +1 more source