Results 121 to 130 of about 438,826 (310)
Evaluation of Oxidative Fat Quality in Ready-To-Eat Foods in Restaurants of Isfahan, Iran
تحقیقات نظام سلامت, 2020 Background: Preparation of ready-to-eat food by deep frying at a high temperature causes adverse chemical changes including oil oxidation, polymerization, and hydrolysis, in addition to absorbance of large amounts of oil.
Maliheh Khanahmadi +2 more
doaj
Advanced Functional Materials, EarlyView.A 3D nanowire‐network SERS substrate with robust adhesion is developed, featuring pronounced z‐direction optical activity, ultralow detection limit (1.5 × 10−13 M), and excellent signal uniformity (RSD < 10%). Enabled by enhanced light scattering, increased optical density of states, and structural reinforcement, the substrate demonstrates stable, high‐
Jinglai Duan +6 more
wiley +1 more source
Sifat Prooksidatif Fortifikan NaFeEDTA Dan Fe-SULFAT Pada Kecap Hasil Fortifikasi [PDF]
, 2009 Iron in iron-fortified soy sauce may have oxidative effect in both oil and amino acids or protein component. In order to evaluate the possible oxidative properties of both NaFeEDTA and FeSO fortificants, a study of oxidation in soy sauce fortified with ...
Astuti, M. (Mary) +3 more
core
Role of Solution Conductivity in Reaction Induced Charge Auto-Electrophoresis
, 2013 Catalytic bimetallic Janus particles swim by a bipolar electrochemical propulsion mechanism that results from electroosmotic fluid slip around the particle surface.
Moran, Jeffrey L., Posner, Jonathan D.
core +1 more source
Advanced Functional Materials, EarlyView.A self‐gelling PG@PAC (POD/Gel‐CDH@PA/CHX) powder is developed for infected burn care in austere settings. Upon contact with wound exudate, it instantly forms an adhesive hydrogel, providing simultaneous hemostasis, broad‐spectrum antibacterial activity, reactive oxygen species scavenging, and immunomodulation. In a murine model of S.
Liping Zhang +14 more
wiley +1 more source
PHYSICOCHEMICAL AND MICROBIAL PROPERTIES OF GLUTEN-FREE SAPAL FLOUR
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2021 Gluten constitutes protein, essential for obtaining the elasticity and mouldable structure of food products. However, gluten intolerant (GIP) victims are recommended to abstain from gluten intake, indicating that they must focus solely on gluten-free ...
AZIZ CALISKAN +3 more
doaj
Pemanfaatan Cangkang Telur Ayam Sebagai Adsorben Untuk Meningkatkan Kualitas Minyak Jelantah [PDF]
, 2015 - Chicken egg shells produced in Samarinda in 2013, as much as 307.22 tons and mostly just dumped it into the trash. In this study, the shell activated and then used as an adsorbent for reducing the acid value and peroxide value on frying oil. Frying oil
Fitriyana, F. (Fitriyana) +1 more
core
Advanced Functional Materials, EarlyView.A UV‐triggered injectable dual‐network hydrogel is reported as the first application of bletilla striata polysaccharide (BSP) in osteochondral repair. By integrating methacrylamide‐modified BSP and nitrobenzaldehyde‐functionalized hyaluronic acid, the system achieves immunomodulation, mechanical reinforcement, and dynamic tissue adhesion, thereby ...
Jiaming Cui +10 more
wiley +1 more source
Advanced Functional Materials, EarlyView.Hydrocarbon membranes are a greener alternative to PFSA in PEM fuel cells, but degrade rapidly from radical attack. We present a novel strategy using poly(vinylphosphonic acid) (PVPA) as a local radical scavenger. Incorporated as an interfacial barrier, PVPA enhances chemical stability and significantly extends membrane lifetime under accelerated ...
Hendrik Sannemüller +6 more
wiley +1 more source
Active colloidal particles in emulsion droplets: A model system for the cytoplasm
, 2018 In living cells, molecular motors create activity that enhances the diffusion of particles throughout the cytoplasm, and not just ones attached to the motors. We demonstrate initial steps toward creating artificial cells that mimic this phenomenon.
Chambers, Zachary C. +4 more
core +1 more source