Measurement of used oil rancidity indexes in the confectioneries and food shops
International Journal of Environmental Health Engineering, 2013 Aims: The aim of this study was to determine the peroxide value, acid value and rancidity of edible oil which are used in sweet pancake, samosa, confectionery and sandwich shop.
Hossein Farrokhzadeh +7 more
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Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
Biomolecules, 2022 Supplementation of omega-3 fatty acids is considered a valuable strategy to supply the low intake of these fatty acids. Thus, the safety of the supplements is an important milestone.
Federica Pasini +5 more
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Теория и практика переработки мяса, 2019 Polyphenolic vegetable complexes are active antioxidants and play an important role in the processes of free radicals quenching in the human body.
A. V. Gerasimov +5 more
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Polarographic Determination of Lipid Peroxide Value
Journal of the agricultural chemical society of Japan, 1973 Peroxide value (POV) of the oils at low oxidation levels is difficult to be determined by the standard iodine titration method. Hydroperoxides of triglycerides showed a polarographic wave at -0.6 V. The POV of highly oxidized oil was easily determined by iodine titration method.
Kaneyuki SOHDE +2 more
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Evaluation of three-phase centrifugal separator machine (Tricanter) for olive oil extraction
Czech Journal of Food Sciences, 2022 One of the most important machines in the olive oil extraction line is the horizontal three-phase centrifugal separator machine or Tricanter. The purpose of this paper is to evaluate the machine designed on the basis of Tricanter and to evaluate the ...
Ashkan Shokrian, Qiaorui Si, Peng Wang
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Distribution of hydrogen peroxide and methylhydroperoxide over the Pacific and South Atlantic Oceans [PDF]
, 1999 The gas phase hydrogen peroxide and methylhydroperoxide concentrations were measured in the troposphere over the tropical Pacific Ocean as a component of NASA's Global Tropospheric Experiment/Pacific Exploratory Mission-Tropics A field campaign.
Blake, DR +6 more
core +1 more source
Pengaruh Bubur Buah Jambu Mete(anacardium Occidentale L) Terhadap Angka Peroksida Minyak Kelapa [PDF]
, 2009 .This study was aimed at knowing the influence of a cashew apple fruit pulp on peroxide value in coconut oil. The concentrations of fruit pulp varied at 0, 5, 10 and 15% with storage period of coconut oil at 0, 10, 20, 30 and 40 days.
Anwar, Y. A. (Yunita)
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Clean synthesis of adipic acid from cyclohexene in microemulsions with stearyl dimethyl benzyl ammonium chloride as surfactant: From the laboratory to bench scale [PDF]
, 2012 Adipic acid, HOOC(CH2)4COOH, is a white crystalline solid used primarily in the manufacture of nylon-6,6 polyamide. In industry, adipic acid is mainly produced by oxidation of cyclohexane with air and nitric acidfollowing a homogeneous two-step route ...
Cognet, Patrick +3 more
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Hydrogen peroxide : MAK Value Documentation, 2019
, 2019 The German Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area has re‐evaluated the maximum concentration at the workplace (MAK value) of hydrogen peroxide [7722‐84‐1] as new inhalation studies are available. Hydrogen peroxide is an irritant to the respiratory tract and the eyes. In a 90‐day inhalation study in the
Deutsche Forschungsgemeinschaft. Ständige Senatskommission zur Prüfung Gesundheitsschädlicher Arbeitsstoffe +2 more
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Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements
Food & Nutrition Research, 2011 Background : There is convincing evidence that replacing dietary saturated fats with polyunsaturated fats (PUFA) decreases risk of cardiovascular diseases.
Rune Blomhoff, Bente Lise Halvorsen
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