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Analysis of oils: Determination of peroxide value
1987Peroxide value is the reactive oxygen contents expressed in terms of milliequivalents (meq) of free iodine per kilogram of fat. It is determined by titrating iodine liberated from potassium iodide with sodium thiosulphate solution. The paper provides the methodology in the determination of peroxide value. The apparatus and reagents needed are presented.
Low, Lai Kim, Ng, Cher Siang
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Microesr to Check the Peroxide Value in Virgin Olive Oils
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021Matilde Tura +7 more
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The value of anticancer drugs — a regulatory view
Nature Reviews Clinical Oncology, 2021Francesco Pignatti +2 more
exaly
Determination of the peroxide value of oils and fats
The Analyst, 1945C B, STUFFINS, H, WEATHERALL
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Microwave-initiated catalytic deconstruction of plastic waste into hydrogen and high-value carbons
Nature Catalysis, 2020Xiangyu Jie +2 more
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Mesothelioma: Scientific clues for prevention, diagnosis, and therapy
Ca-A Cancer Journal for Clinicians, 2019Michele Carbone +2 more
exaly