Clean synthesis of adipic acid from cyclohexene in microemulsions with stearyl dimethyl benzyl ammonium chloride as surfactant: From the laboratory to bench scale [PDF]
, 2012 Adipic acid, HOOC(CH2)4COOH, is a white crystalline solid used primarily in the manufacture of nylon-6,6 polyamide. In industry, adipic acid is mainly produced by oxidation of cyclohexane with air and nitric acidfollowing a homogeneous two-step route ...
Cognet, Patrick +3 more
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Heterotrophic bacteria exhibit a wide range of rates of extracellular production and decay of hydrogen peroxide [PDF]
, 2020 © The Author(s), 2020. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Bond, R. J., Hansel, C. M., & Voelker, B. M.
Bond, Robin J. +2 more
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Evaluation of three-phase centrifugal separator machine (Tricanter) for olive oil extraction
Czech Journal of Food Sciences, 2022 One of the most important machines in the olive oil extraction line is the horizontal three-phase centrifugal separator machine or Tricanter. The purpose of this paper is to evaluate the machine designed on the basis of Tricanter and to evaluate the ...
Ashkan Shokrian, Qiaorui Si, Peng Wang
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PENGARUH FREKUENSI PENGGORENGAN TERHADAP PENINGKATAN PEROKSIDA MINYAK GORENG CURAH DAN FORTIFIKASI VITAMIN A [PDF]
, 2015 Background: Palm oil industry in Indonesia is divided into two there are cooking oil and branded cooking oil. Currently there area variety of branded cooking oil advantages, one of which is the fortification of vitamin A. Based on previous research it is
Mulasari, Surahma Asti, Siswanto, Wahyu
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A kinetic and theoretical study of the borate catalysed reactions of hydrogen peroxide: the role of dioxaborirane as the catalytic intermediate for a wide range of substrates [PDF]
, 2012 Our recent work has provided new insights into the equilibria and species that exist in aqueous solution at different pHs for the boric acid – hydrogen peroxide system, and the role of these species in oxidation reactions. Most recently, (M. C.
Abel +43 more
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Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements
Food & Nutrition Research, 2011 Background : There is convincing evidence that replacing dietary saturated fats with polyunsaturated fats (PUFA) decreases risk of cardiovascular diseases.
Rune Blomhoff, Bente Lise Halvorsen
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Hydrogen peroxide : MAK Value Documentation, 2019
, 2019 The German Commission for the Investigation of Health Hazards of Chemical Compounds in the Work Area has re‐evaluated the maximum concentration at the workplace (MAK value) of hydrogen peroxide [7722‐84‐1] as new inhalation studies are available. Hydrogen peroxide is an irritant to the respiratory tract and the eyes. In a 90‐day inhalation study in the
Deutsche Forschungsgemeinschaft. Ständige Senatskommission zur Prüfung Gesundheitsschädlicher Arbeitsstoffe +2 more
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Новые технологии, 2021 At present the issues related to the prevention of diseases of the 20th century that arise with the development of human society and include external (infection, climate change, ecology) and internal (stressful situations, weakening of immunity ...
N. S. Bezverkhaya, O. A. Ogneva
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Hydrogen peroxide in exhaled air of healthy children: reference values [PDF]
European Respiratory Journal, 1998 An increased content of hydrogen peroxide (H2O2), a marker of inflammation, has been described in the condensate of exhaled air from adults and children with inflammatory lung disorders, including asthma. However, the normal range of [H2O2] in the exhaled air condensate from healthy children has not been established.
Jobsis, Q (Quirijn) +5 more
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Food Chemistry AdvancesThe storage stability of crispy pork rind, a widely consumed snack, is influenced by factors such as frying oil type and packaging conditions. We examined the impact of frying with new versus reused oil and compared storage stability under ambient air ...
Phonkrit Maniwara +5 more
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