Results 141 to 150 of about 22,138 (227)

Determination of time exposure to ethanol for reducing astringency of persimmon 'Mikado' (Diospyros kaki) for minimally processing. [PDF]

open access: yes, 2011
ALENCAR, C. A.   +5 more
core  

Detection and Identification of Diverse Phytoplasmas in Declining Persimmon Plants. [PDF]

open access: yesMicroorganisms
Esmaeilzadeh-Hosseini SA   +4 more
europepmc   +1 more source

Synergistic Effects of Microencapsulated Polyphenols and Concurrent Training on Metabolic Health and Fitness in Overweight/Obese Adults with Prediabetes. [PDF]

open access: yesNutrients
Sukatta U   +7 more
europepmc   +1 more source

Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog. [PDF]

open access: yesFood Sci Nutr
Alam MH   +9 more
europepmc   +1 more source

Agro-technology [PDF]

open access: yes, 2009
Griver, Simon
core  

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