Qualitative and Quantitative Metabolite Comparison of Grain, Persimmon, and Apple Vinegars with Antioxidant Activities. [PDF]
Tak HJ, Yang S, Kim SY, Lee NR, Lee CH.
europepmc +1 more source
Determination of time exposure to ethanol for reducing astringency of persimmon 'Mikado' (Diospyros kaki) for minimally processing. [PDF]
ALENCAR, C. A. +5 more
core
Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of <i>Diospyros kaki</i> Subjected to Different Drying Methods. [PDF]
Matos CMS +8 more
europepmc +1 more source
Detection and Identification of Diverse Phytoplasmas in Declining Persimmon Plants. [PDF]
Esmaeilzadeh-Hosseini SA +4 more
europepmc +1 more source
Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging. [PDF]
Kucuker E +5 more
europepmc +1 more source
Synergistic Effects of Microencapsulated Polyphenols and Concurrent Training on Metabolic Health and Fitness in Overweight/Obese Adults with Prediabetes. [PDF]
Sukatta U +7 more
europepmc +1 more source
Non-Surgical Resolution of Phytobezoar-Induced Bowel Obstruction Using Sodium Bicarbonate and Catheter: A Report of 2 Cases. [PDF]
Bai B, Zhang J, Zhu H, Li Z.
europepmc +1 more source
Production of Stevia-Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog. [PDF]
Alam MH +9 more
europepmc +1 more source
Corrigendum to "<i>In-vitro</i> antioxidant, lipoxygenase inhibitory, and <i>in-vivo</i> muscle relaxant potential of the extract and constituent isolated from <i>Diospyros kaki</i> (Japanese Persimmon)" [Heliyon Volume 9, Issue 3, March 2023, Article e13816]. [PDF]
Mujawah A +5 more
europepmc +1 more source

