Results 151 to 160 of about 4,902 (177)

Persimmon

2007
Shinya Kanzaki, Keizo Yonemori
openaire   +1 more source

Effects of freezing rate on astringency reduction in persimmon during and after thawing

Postharvest Biology and Technology, 1998
Satoshi Taira
exaly  

Persimmon

Cristina Besada, Akihiko Sato, Takuya Tetsumura, Alejandra Salvador, Zhengrong Luo, Alejandro Tena   +5 more
openaire   +2 more sources

Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage

Scientia Horticulturae, 2018
Farhang Razavi, Orang Khademi, Vali Rabiei   +2 more
exaly  

An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon

Scientia Horticulturae, 2018
Hongfei Lu, Nitin Mantri, Jingwei Lu
exaly  

Persimmon

2008
T. Tetsumura, GIORDANI, EDGARDO, R. Tao
openaire   +1 more source

Effects of ozone microbubble treatment on removal of residual pesticides and quality of persimmon leaves

Food Chemistry, 2013
Hiromi Ikeura
exaly  

Persimmon

Skin & Allergy News, 2006
openaire   +1 more source

Chemical characterization-function relationship of pectins from persimmon fruit within different ripeness

Food Chemistry
Gengsheng Xiao, Jinming Peng, Yangyang Jia   +2 more
exaly  

A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)

Food Chemistry, 2004
exaly