Isolation and characterization of the phytopathogenic fungus Ilyonectria liriodendri from persimmon as a new susceptible host. [PDF]
Molnár N +5 more
europepmc +1 more source
Tannin-Rich Chestnut and Persimmon Extracts in Puddings: Gelation, Proteins, and Antioxidant Activity. [PDF]
Kumagai S, Takahashi T, Tsurunaga Y.
europepmc +1 more source
EgyPLI: A Real-life Annotated Image Dataset for Egyptian Plant Leaf Identification. [PDF]
Sarhan AM, Shaheen MA.
europepmc +1 more source
Gamme de plantes-hôtes cultivées et sauvages pour les principales espèces de mouches des fruits au Bénin : Fiche n° 8. Projet régional de lutte contre les mouches des fruits en Afrique de l'Ouest [PDF]
Adandonon, Appolinaire +2 more
core
Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon. [PDF]
Tekin O +4 more
europepmc +1 more source
Responses of Tree Growth and Fruit Production of Persimmon after Lowering Height by Heavy Pruning to Fertilization Rates [PDF]
Seong‐Tae Choi +5 more
openalex +1 more source
Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation. [PDF]
Jang SW +5 more
europepmc +1 more source
Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon [PDF]
Ahmet Polat, Onur Taşkın, Nazmi İzli
openalex +1 more source
Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars. [PDF]
Yu HH, Jang SW, Kim E, Kim JC, Jang M.
europepmc +1 more source

