Results 151 to 160 of about 28,206 (274)

Controlling processing for persimmon product texture : a thesis presented in partial fulfilment of the requirements for the Doctor of Philosophy at Massey University, Manawatu, New Zealand

, 2014
Jantana Suntudprom
openalex   +1 more source

Isolation and characterization of the phytopathogenic fungus Ilyonectria liriodendri from persimmon as a new susceptible host. [PDF]

PLoS One
Molnár N, Szabó D, Geiger A, Geml J, Váczy KZ, Karácsony Z.   +5 more
europepmc   +1 more source

Tannin-Rich Chestnut and Persimmon Extracts in Puddings: Gelation, Proteins, and Antioxidant Activity. [PDF]

Gels
Kumagai S, Takahashi T, Tsurunaga Y.
europepmc   +1 more source

EgyPLI: A Real-life Annotated Image Dataset for Egyptian Plant Leaf Identification. [PDF]

Sci Data
Sarhan AM, Shaheen MA.
europepmc   +1 more source

Gamme de plantes-hôtes cultivées et sauvages pour les principales espèces de mouches des fruits au Bénin : Fiche n° 8. Projet régional de lutte contre les mouches des fruits en Afrique de l'Ouest [PDF]

, 2009
Adandonon, Appolinaire, Sinzogan, Antonio Alain Coffi, Vayssières, Jean-François   +2 more
core  

Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon. [PDF]

BMC Plant Biol
Tekin O, Kucuker E, Aglar E, Alan D, Sumbul A.   +4 more
europepmc   +1 more source

Responses of Tree Growth and Fruit Production of Persimmon after Lowering Height by Heavy Pruning to Fertilization Rates [PDF]

, 2013
Seong‐Tae Choi, Doo‐Sang Park, Gwang-Hwan An, Sung-Chul Kim, Tae-Min Choi, Chi‐Woong Rho   +5 more
openalex   +1 more source

Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation. [PDF]

Foods
Jang SW, Yu HH, Jung DS, Kim JC, Lee JH, Jang M.   +5 more
europepmc   +1 more source

Assessment of freeze, continuous, and intermittent infrared drying methods for sliced persimmon [PDF]

Ahmet Polat, Onur Taşkın, Nazmi İzli
openalex   +1 more source

Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars. [PDF]

Foods
Yu HH, Jang SW, Kim E, Kim JC, Jang M.
europepmc   +1 more source