Results 161 to 170 of about 4,873 (180)

Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)

Food Chemistry, 2005
Senji Sakanaka
exaly  

Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage

Scientia Horticulturae, 2018
Vali Rabiei, Farhang Razavi, Orang Khademi   +2 more
exaly  

Persimmon

2008
T. Tetsumura, GIORDANI, EDGARDO, R. Tao
openaire   +1 more source

Persimmon

Skin & Allergy News, 2006
openaire   +1 more source

The Persimmon:

2013
openaire   +1 more source

Falling Persimmons

Azalea: Journal of Korean Literature & Culture, 2008
openaire   +1 more source

Chemical characterization-function relationship of pectins from persimmon fruit within different ripeness

Food Chemistry
Jinming Peng, Yangyang Jia, Gengsheng Xiao   +2 more
exaly  

THE PERSIMMON PHYTOBEZOAR

Southern Medical Journal, 1938
openaire   +1 more source

Lee's Persimmons

The Explicator, 1996
openaire   +1 more source

persimmon

2013
openaire   +1 more source