Results 141 to 150 of about 28,206 (274)

Effect of nitrogen source and citric acid addition on wine preparation from Japanese persimmon [PDF]

open access: diamond, 2017
Somesh Sharma   +5 more
openalex   +1 more source

Persimmon Powder from Discarded Fruits as a Potential Prebiotic to Modulate Gut Microbiota in Postmenopausal Women. [PDF]

open access: yesFoods
Betoret E   +7 more
europepmc   +1 more source

Changes in enzymatic activity, accumulation of proteins and softening of persimmon (Diospyros kaki Thunb.) flesh as a function of pre-cooling acclimatization

open access: green, 2010
Edson Luíz de Souza   +7 more
openalex   +2 more sources

Developmental dynamics of cellular specialization during proanthocyanidin accumulation in persimmon fruit. [PDF]

open access: yesPlant Physiol
Fujiwara Y   +6 more
europepmc   +1 more source

Calcium Reduces Fruit Abscission in <i>Persimmon</i> by Targeting Cell Wall Integrity. [PDF]

open access: yesPlants (Basel)
Marzal A   +5 more
europepmc   +1 more source

Intercropping between persimmon and apple enriched the leaf endophytes and rhizosphere communities against apple root rot. [PDF]

open access: yesBMC Plant Biol
Cun H   +11 more
europepmc   +1 more source

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