Results 141 to 150 of about 4,873 (180)

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage

International Journal of Biological Macromolecules, 2020
Yanhua Chen, Hetong Lin, Mengshi Lin
exaly  

Persimmon leaf bio-waste for adsorptive removal of heavy metals from aqueous solution

Journal of Environmental Management, 2018
Hee-Jeong Choi
exaly  

Persimmon

2019
C. Besada, A. Woolf, A. Salvador
openaire   +1 more source

The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol

Food Chemistry, 2000
Shela Gorinstein, Elżbieta Bartnikowska, Maria Leontowicz   +2 more
exaly  

Radical Scavenging Activity and Phenolic Compounds in Persimmon ( Diospyros kaki L. cv. Mopan)

Journal of Food Science, 2008
L T Li
exaly  

Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit

LWT - Food Science and Technology, 2007
Zisheng Luo
exaly  

A diphenolase from persimmon fruits (Diospyros kaki L., Ebenaceae)

Food Chemistry, 2004
Ahmet Colak
exaly  

Carotenoids in Fruits of Different Persimmon Cultivars

Molecules, 2011
Chunhua Zhou, Zhou Chunhua, Zhao Daqiu   +2 more
exaly  

“Persimmon.”

Notes and Queries, 1880
openaire   +1 more source

Persimmon Season

Neurology
openaire   +2 more sources