Effect of nitrogen source and citric acid addition on wine preparation from Japanese persimmon [PDF]
Somesh Sharma +5 more
openalex +1 more source
Persimmon Powder from Discarded Fruits as a Potential Prebiotic to Modulate Gut Microbiota in Postmenopausal Women. [PDF]
Betoret E +7 more
europepmc +1 more source
PAWPAW, PERSIMMON, UNABI ARE REAL – PROMISING UNCOMMON FRUIT CROPS IN THE SOUTH OF UKRAINE
O. A. Hrabovetska
openalex +2 more sources
<i>Lactobacillus plantarum</i>-fermented persimmon juice alleviates alcohol-induced hepatic ferroptosis by activating the Keap1/Nrf2 antioxidant axis. [PDF]
Kuang H +6 more
europepmc +1 more source
Developmental dynamics of cellular specialization during proanthocyanidin accumulation in persimmon fruit. [PDF]
Fujiwara Y +6 more
europepmc +1 more source
Utilizing Convolutional Neural Networks (CNN) for Persimmon Irrigation Decision-Making: A Case Study in the Gojo Yoshino Region, Nara Prefecture, Japan [PDF]
Atsushi Okayama +3 more
openalex +1 more source
Calcium Reduces Fruit Abscission in <i>Persimmon</i> by Targeting Cell Wall Integrity. [PDF]
Marzal A +5 more
europepmc +1 more source
Study on adsorption properties of persimmon tannin-based gels for acidic and basic compounds [PDF]
Ode Ahmad La, オデ アハマド ラ
openalex
Intercropping between persimmon and apple enriched the leaf endophytes and rhizosphere communities against apple root rot. [PDF]
Cun H +11 more
europepmc +1 more source

