Results 171 to 180 of about 28,206 (274)

Phytochemical Profile and Evaluation of Antioxidant Activity, Enzyme Inhibition and Cell Viability of Leaves Extracts of Three Tunisian Varieties of <i>Diospyros kaki</i> L. [PDF]

Food Sci Nutr
Mannai A, Ressaissi A, Ressaissi A, Merghni A, Chahdoura H, Mnif W, Alelyani Z, Ben-Attia M, El-Bok S, Serralheiro ML.   +9 more
europepmc   +1 more source

Seasonal changes of starch content in the shoots of some decidious fruit trees (grape, peach, pear and persimmon)

, 1949
Akari Fukuda, Isaku Kuroi
openalex   +2 more sources

The fermentation of cacao and of coffee [PDF]

, 2011
Loew, Oscar
core  

Persimmon carotenoid extract rich in β-cryptoxanthin improves glucose homeostasis and reduces liver damage in high-fat-diet-induced type 2 diabetic and metabolic dysfunction-associated steatotic liver disease mice. [PDF]

J Sci Food Agric
Moreno-Chamba B, Martí N, Cárdenas A, Fernández-Pachón MS, Escudero-López B, Martín F, Salazar-Bermeo J, Valero M, Saura D, Martínez-Madrid MC, Berná G.   +10 more
europepmc   +1 more source

Diospyrobezoar (Persimmon Bezoar)-Induced Intestinal Obstruction in an Older Patient: A Case Report. [PDF]

Cureus
Habuka M, Yamagiwa M, Yonezawa M, Ogawa A, Yamamoto S.   +4 more
europepmc   +1 more source

Relationship between invertase activity and sugar composition of persimmon fruit.

, 1987
Masao Tsuji, Yoshihiro Komiyama
openalex   +2 more sources

Analysis of volatile compounds in 'Fuyu' persimmon: comparison of extraction techniques by GC-qMS. [PDF]

, 2016
ALVES, A. A. R., CAMPOS, R. S., FONSECA, M. J. O., MARTINELI, M., OLIVEIRA, A. H., REZENDE, C. M., UEKANE, T. M.   +6 more
core  

Temporal changes in computed tomography findings of a persimmon bezoar: A case report. [PDF]

World J Clin Cases
Iwamuro M, Yoshikawa T, Kamio T, Hirata S, Matsueda K, Kametaka D, Otsuka M.   +6 more
europepmc   +1 more source

Study on Screening, Characterization and Antioxidant Activity of Natural Flavonoid Pigments from Endophytes in Persimmon

Xiaoyi Gao, Yiran Yan, Tianyu Mao, Shenghao Guo, Yun Ge, Xiaodong Sun   +5 more
openalex   +1 more source

Effect of Persimmon Wine Residue as a Dietary Supplement on the Fatty Acid Composition and Sensory Traits of Cultured Ayu Fish

, 2015
Hiroyuki Yamazawa, Tomonori Kuwada, Kazuko Yamazawa, Masayo Terazima, Yoshinori Nozawa   +4 more
openalex   +2 more sources