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The Persimmon Bezoar

Archives of Surgery, 1957
DeBakey and Ochsner1have stated that the subject of bezoars forms an intensely fascinating and interesting study, not only because of their relatively infrequent occurrence and bizarre nature but also because of the mystical lore surrounding their early development. The truth of this statement is apparent when one investigates this subject.
C, DAVIS, D, TARUN
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PERSIMMON

2015
This chapter provides a comprehensive overview of persimmon (Diospyros spp.), a nutritionally rich fruit valued for its antioxidant, vitamin, and phytonutrient content. The chapter begins with the introduction and domestication history of persimmon, tracing its origins from China and Japan to global cultivation.
Sharma, Girish   +3 more
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Persimmon

2011
Diospyros kaki Thunb., the Oriental persimmon originated and was domesticated in Eastern Asia where many indigenous cultivars exist. Ninety percent of the worldwide production in 2006 is in China, Korea, and Japan. The largest producers outside Asia are Brazil, Israel, Spain, and Italy.
M. Yamada   +2 more
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Persimmons

1933
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Persimmon.

2020
Salvador, Alejandra   +2 more
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Persimmon

1997
Eliahu Swirski   +2 more
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Mistletoe on persimmon

1949
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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