Persimmon - Open Access .click

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Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation

Food Hydrocolloids, 2020
Yang Jiang, Q Ping Dou, Qingrong Huang
exaly

1996
The genus Diospyros (family, Ebanaceae), to which persimmons belong, contains about 400 species, most of which are found in subtropical to tropical regions. The wood from certain species of the genus is used for furniture and the heads of golf clubs. For fruit production, only four species, D. kaki L., D. lotus L., D. virginiana L. and D.
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Confirmation and understanding the potential emulsifying characterization of persimmon pectin: From structural to diverse rheological aspects

Food Hydrocolloids, 2022
Chun-Mei Li
exaly

Anaphylaxis to persimmon

Allergy, 1999
M, Prandini, S, Marchesi
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Persimmon.

Notes and Queries, 1896
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Persimmon

2007
Shinya Kanzaki, Keizo Yonemori
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The beneficial effects of polysaccharide obtained from persimmon (Diospyros kaki L.) on the proliferation of Lactobacillus and gut microbiota

International Journal of Biological Macromolecules, 2021
Bolin Zhang, Jianmin Fu
exaly

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage

International Journal of Biological Macromolecules, 2020
He-Tong Lin, Mengshi Lin, Yihui Chen
exaly