Results 51 to 60 of about 3,880 (152)

Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pears [PDF]

open access: yes, 2014
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS), received an application from Exponent International Ltd., on behalf of Makhteshim Chemical Works Ltd., to set an import ...
European Food Safety Authority
core   +1 more source

Levodopa and Plant‐Derived Bioactive Compounds in Parkinson's Disease: Mechanisms, Efficacy, and Future Perspectives

open access: yesCNS Neuroscience &Therapeutics, Volume 31, Issue 8, August 2025.
Plant‐derived compounds such as polyphenols, flavonoids, alkaloids, and terpenoids exhibit neuroprotective, antioxidant, and anti‐inflammatory activities in Parkinson's disease models. Unlike levodopa, they provide disease‐modifying benefits by targeting α‐synuclein aggregation, mitochondrial dysfunction, and neuroinflammation.
Emre Aktaş   +2 more
wiley   +1 more source

Reasoned opinion on the modification of the existing MRL for iprodione in celeriac [PDF]

open access: yes, 2012
<p>In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State, compiled an application to modify the existing MRL for the active substance iprodione in celeriac.
European Food Safety Authority
core   +1 more source

Setting of import tolerances for difenoconazole in various crops

open access: yesEFSA Journal, Volume 23, Issue 6, June 2025.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted an application to the competent national authority in Spain (rapporteur Member State, RMS) to set import tolerances for the active substance difenoconazole in various crops imported from the United States and Brazil.
European Food Safety Authority (EFSA)   +21 more
wiley   +1 more source

岡山県新庄村で収穫されたサルナシ(Actinidia Arguta)果実の成分特性 [PDF]

open access: yes, 2005
Actinidia arguta fruits were collected from cultivated and wild vines in Shinjo Village, Okayama Prefecture, in order to evaluate their compositional characteristics, especially as a possible "healthy fruit".
Goto, Shintaro, Okamoto, Goro
core  

Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review

open access: yesAnimal Research and One Health, Volume 3, Issue 2, Page 149-164, May 2025.
Fruit and vegetable peels, rich in nutrients such as fiber and phenolic compounds, can boost livestock productivity, enhancing milk, meat, and draught power. Their use as animal feed reduces organic waste, cuts greenhouse gas emissions, and decreases dependence on grain‐based feeds, offering a sustainable solution with significant nutritional and ...
Muhammad Wasim Haider   +8 more
wiley   +1 more source

The Native Plants of Ohio [PDF]

open access: yes, 1998
PDF pages ...
Rose, Mary Ann, Sheaffer, Cassandra
core  

Reasoned opinion on the modification of the existing MRLs for thiacloprid in spinach and similar leaves [PDF]

open access: yes, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, Belgium, hereafter referred to as the evaluating Member State (EMS), compiled an application to modify the existing MRLs for the active substance thiacloprid in spinach and similar leaves crop ...
European Food Safety Authority
core   +1 more source

Orphan crops of archaeology‐based crop history research

open access: yesPLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 562-589, May 2025.
Agrobiodiversity is central to sustainable farming worldwide. Cultivation, conservation and reintroduction of diverse plant species, including ‘forgotten’ and ‘underutilized’ crops, contribute to global agrobiodiversity, living ecosystems and sustainable food production.
Daniel Fuks   +23 more
wiley   +1 more source

Mechanism of Fruit Ripening - Chapter 16 [PDF]

open access: yes, 2010
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Bouzayen, Mondher   +3 more
core   +1 more source

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