Results 81 to 90 of about 3,880 (152)

Effect of Sweet Persimmon Wine on Alcoholic Fatty Livers in Rats

open access: yesJournal of the Korean Society of Food Science and Nutrition, 2011
Kyung-Sook Nam   +4 more
openaire   +1 more source

The Chemical Senses [PDF]

open access: yes, 2015
Long-standing neglect of the chemical senses in the philosophy of perception is due, mostly, to their being regarded as ‘lower’ senses. Smell, taste, and chemically irritated touch are thought to produce mere bodily sensations ...
Smith, Barry C.
core  

Yves Brunier [PDF]

open access: yes, 2012
Ricostruzione della carriera del paesaggista francese Yves Brunier, collaboratore di Rem Koolhaas e Jean ...
Rocca, Alessandro
core  

Inflation and Adjustment of Relative Prices in Georgia [PDF]

open access: yes
The paper focuses on the dynamics of relative prices of goods and services in Georgia in the period of relative macroeconomic stabilization i.e., in years 1996–2001. Structure of Georgian consumer price index (CPI) is described in details and an analysis
George Kavelashiwli, Jacek Cukrowski
core  

Technological process for production of persimmon and strawberry vinegars [PDF]

open access: yes, 2010
Cerezo López, Ana Belén   +4 more
core  

Analysis of volatile compounds in 'Fuyu' persimmon: comparison of extraction techniques by GC-qMS. [PDF]

open access: yes, 2016
ALVES, A. A. R.   +6 more
core  

Pesticide Residues, Results from the period 2004-2011 [PDF]

open access: yes, 2013
Andersen, Jens Hinge   +5 more
core  

Effect of Persimmon Wine Residue as a Dietary Supplement on the Fatty Acid Composition and Sensory Traits of Cultured Ayu Fish

open access: yesNIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2015
Hiroyuki Yamazawa   +4 more
openaire   +2 more sources

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