Results 251 to 260 of about 130,626 (270)
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Nutrition and the Homeless Person

Journal of Community Health Nursing, 1991
Homeless persons include men, women, and children who are among the poorest of America's poor. A review is provided of the eating patterns of the homeless, their special nutritional problems, and controversial nutritional issues involving them. Also discussed are ways in which community health nurses (CHNs) can (a) help upgrade the nutritional ...
J A, Strasser, S, Damrosch, J, Gaines
openaire   +2 more sources

Nutrition, Cancer and Personalized Medicine

2019
Cancer is a complex group of diseases where different signaling pathways have been found to be deregulated, mainly related to cell proliferation, angiogenesis, metastasis, evasion of apoptosis and insensitivity to anti-growth sings among others. Diet plays a fundamental role in the treatment of the oncological patients, we must be aware that food can ...
Jóse Ali, Flores-Pérez   +3 more
openaire   +2 more sources

PERSON—Personalized Expert Recommendation System for Optimized Nutrition

IEEE Transactions on Biomedical Circuits and Systems, 2018
The rise of personalized diets is due to the emergence of nutrigenetics and genetic tests services. However, the recommendation system is far from mature to provide personalized food suggestion to consumers for daily usage. The main barrier of connecting genetic information to personalized diets is the complexity of data and the scalability of the ...
Chih-Han Chen   +4 more
openaire   +2 more sources

Personalized Nutrition and Cancer

2021
This chapter discusses personalized nutrition and the practical implementation of nutritional advice for cancer prevention, treatment, and relapse prevention. Traditionally, nutritional advice has been provided on the basis of average dietary requirements or desired goals in a population rather than on a personalized basis.
Zhaoping Li, David Heber
openaire   +1 more source

A clinical nutritional information system with personalized nutrition assessment

Computer Methods and Programs in Biomedicine, 2018
Traditional nutrition evaluations not only require the use of numerous tables and lists to provide sufficient recommendations for patients' diets but are also very time-consuming due to cross-referencing and calculations.To personalize patient assessments, this study implemented a Clinical Nutritional Information System (CNIS) to help hospital ...
Su-E, Kuo   +5 more
openaire   +2 more sources

Personalized Nutrition

2020
Diego Accorsi   +5 more
openaire   +1 more source

Personal Nutrition

TOPICS IN CLINICAL NUTRITION, 1994
openaire   +1 more source

Personal Nutrition

Journal of Nutrition Education and Behavior, 2015
openaire   +1 more source

Nutrition Screening in Older Persons

Journal of the American Geriatrics Society, 1995
D B, Reuben   +2 more
openaire   +2 more sources

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