Results 1 to 10 of about 12,310 (206)

RETRACTED: El-Bahr et al. Biosynthesized Iron Oxide Nanoparticles from Petroselinum crispum Leaf Extract Mitigate Lead-Acetate-Induced Anemia in Male Albino Rats: Hematological, Biochemical and Histopathological Features. Toxics 2021, 9, 123 [PDF]

open access: yesToxics
The journal retracts the article “Biosynthesized Iron Oxide Nanoparticles from Petroselinum crispum Leaf Extract Mitigate Lead-Acetate-Induced Anemia in Male Albino Rats: Hematological, Biochemical and Histopathological Features” [...]
Sabry M. El-Bahr   +10 more
doaj   +2 more sources

The Protective Potential of Petroselinum crispum (Mill.) Fuss. on Paracetamol-Induced Hepatio-Renal Toxicity and Antiproteinuric Effect: A Biochemical, Hematological, and Histopathological Study [PDF]

open access: yesMedicina, 2023
Background and Objectives: Paracetamol overdose is a significant global issue due to its widespread use, which can lead to a lack of awareness regarding its potential side effects.
Ghizlane Nouioura   +9 more
doaj   +2 more sources

Parsley—Petroselinum crispum (Mill.) Nym.

open access: yesEDIS, 2003
This document provides an overview of parsley (Petroselinum crispum), detailing its historical origins, varieties, cultivation practices, and culinary uses.
James M. Stephens
doaj   +3 more sources

Efficacy of hydroalcoholic Petroselinum crispum L. leaf extract on pentylenetetrazole-induced seizure in rats [PDF]

open access: yesFuture Natural Products, 2022
Background and aims: Epilepsy is a disorder of the central nervous system that manifests with sudden, transient, recurrent and unpredictable seizures of sensory-motor, autonomic origin. Drugs used to treat the disorder may cause numerous side effects and
Zahra Forouzandeh Shahrakei   +2 more
doaj   +1 more source

Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. [PDF]

open access: yesJournal of Central European Agriculture, 2019
Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity.
Nadica Dobričević   +6 more
doaj   +1 more source

A review of botanical characteristics, chemical composition, pharmacological activity and use of parsley [PDF]

open access: yesArhiv za farmaciju, 2021
Parsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp.
Punoševac Milka   +3 more
doaj   +1 more source

Isolation and purification of apigenin, quercetin and apigenin 7-O-glycoside from Apium graveolens L., Petroselinum crispum (Mill.) Fuss, Allium cepa L., respectively [PDF]

open access: yesJournal of Medicinal Plants, 2022
Background: Flavonoids, a group of natural substances, are found in flowers, fruits, roots and stems. These natural products are well known for their health-beneficial effects.
Saeed Tavakoli   +6 more
doaj   +1 more source

Ameliorative Effect of Ethanolic Extract of Petroselinum Crispum Against Gentamicin-Induced Nephrotoxicity in Rabbits Male

open access: yesمجلة الانبار للعلوم البيطرية, 2020
The experiment was conducted to investigate the protective effect of Petroselinum crispum leave extracted against gentamicin-induced nephrotoxicity in male rabbits by studying the body weight, clinical signs, haematological and biochemical parameters ...
Hussain, Sarah, Kadhem, Mariam
doaj   +1 more source

Ionic relationships between macronutrients and sodium in parsley under nutrient solutions prepared with brackish water

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2021
The concentration and nature of ions directly influence ionic relationships between macronutrients and sodium, especially in the context of plants grown under saline conditions.
Salimo M. H. Muchecua   +5 more
doaj   +1 more source

Screening of Some Commonly Used Plant Extracts for their Effects on Some Gut Pathogens and Probiotics

open access: yesJournal of Pure and Applied Microbiology, 2017
All surfaces of human body are colonized by many microbial communities but gut is colonized by greater densities known as the microbiota or commensally microflora which is mainly influenced by the plant extracts in the diet.
Samah O. Noor
doaj   +1 more source

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