Results 21 to 30 of about 12,310 (206)

Investigation of toxic metals content of parsley (petroselinum crispum) obtained from local farms in Baz Kia Gorab region (Lahijan city, north of Iran) [PDF]

open access: yesJournal of Chemistry Letters, 2022
Heavy metals are one of the problems that have arisen for humans with the development of societies. Heavy metals are toxic and can cause many problems and affect health. In this study, the content of toxic metals such as arsenic (As), cadmium (Cd), lead (
Milad Sheydaei   +3 more
doaj   +1 more source

Study on the antioxidant activity during the formulation of biological active ingredient [PDF]

open access: yes, 2014
Background& Aims:This study examined the antioxidant activity of different extract of parsley (Petroselinum crispum) with DPPH method. This assay is one of the most commonly used because of its simplicity and efficiency.
Antal, István, Pápay, Zsófia Edit
core   +2 more sources

Radial or bilateral? The molecular basis of floral symmetry. [PDF]

open access: yes, 2020
In the plant kingdom, the flower is one of the most relevant evolutionary novelties. Floral symmetry has evolved multiple times from the ancestral condition of radial to bilateral symmetry.
ACETO, SERENA   +2 more
core   +1 more source

Evaluation of Antimicrobial Activity of Different Aquatic Extracts Against Bacterial Isolates from UTI in Babylon Province, Iraq

open access: yesJournal of Pure and Applied Microbiology, 2018
There are incrementsto the need ofthe usage of new non-chemical medicines, pharmaceuticalsand health products. Plantsare traditionallyused as medicine over the world for their pharmacological values.
Zainab Adil Ghani Chabuck   +2 more
doaj   +1 more source

Parsley Root—Petroselinum crispum (Mill.) Nym. (Tuberosum group)

open access: yesEDIS, 2003
This document describes parsley root (Petroselinum crispum, Tuberosum group), a vegetable valued for both its edible leaves and parsnip-like root.
James M. Stephens
doaj   +1 more source

Thermoinhibition in parsley seeds

open access: yesBioscience Journal, 2017
Temperature can exert great influence on germination, being considered optimal the temperature in which seed expresses its maximum germination potential in the shortest period of time. The germination of parsley seeds is slow, irregular and uneven.
Tiago Alexandre da Silva   +4 more
doaj   +3 more sources

Development of oral site-specific pellets containing flavonoid extract with antioxidant activity [PDF]

open access: yes, 2018
Herbal medicines are recognized as an effective treatment of common diseases, mainly associated with oxidative stress. Therefore developing drug delivery systems of these biological active ingredients are gaining interest. Parsley (Petroselinum crispum L.
Antal István   +4 more
core   +1 more source

Ultrasound-Assisted Extraction of Specific Phenolic Compounds from Petroselinum crispum Leaves Using Response Surface Methodology and HPLC-PDA and Q-TOF-MS/MS Identification

open access: yesApplied Sciences, 2023
Petroselinum crispum is native to the Mediterranean region and has been reported to contain several phenolic compounds in addition to the highest quantity of apigenin among several natural raw materials.
Afroditi Michalaki   +4 more
doaj   +1 more source

Modified atmosphere packaging and dark/light refrigerated storage in green leafy vegetables have impact on nutritional value [PDF]

open access: yes, 2019
The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z’s intrinsic dynamic character that results from its participation in the photoprotective xanthophyll ...
Becerril Soto, José María   +3 more
core   +2 more sources

The effects of Petroselinum crispum extract on milk production parameters in female rats

open access: yesمجله علمی دانشگاه علوم پزشکی کردستان, 2019
Background and Aim: Use of medicinal plants is one of the methods to increase breast milk. Petroselinum crispum is a multipurpose herb in traditional medicine which contains essential amino acids, vitamins and numerous nutrients.
Shiva Roshankhah Dr   +2 more
doaj   +2 more sources

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