Results 111 to 120 of about 2,052 (146)

Green-synthesized silver nanoparticles from edible plant extracts ameliorate cadmium chloride-induced hepatorenal and testicular toxicity in rats. [PDF]

Front Cell Dev Biol
Abu-Okail A, Aljohani ASM, Mousa AM, El-Nashar HAS, El-Shazly M, Sayed RKA, Al Abdulmonem W, Farghali M, Kamaly HF, El-Ashmawy IM, Abdellatif AAH, Hamad N.   +11 more
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Green Leafy Vegetables (GLVs) as Nutritional and Preventive Agents Supporting Metabolism. [PDF]

Metabolites
Nurzyńska-Wierdak R.
europepmc   +1 more source

Pharmaceutical Insights Into Ammi and Parsley: Evaluating Antioxidant Activity, Total Phenolic Content, and Kidney Stone Disintegration Properties. [PDF]

Adv Pharmacol Pharm Sci
Malkawi R, Battah K, Alkhreisat M.
europepmc   +1 more source

<i>Apiaceae</i> Bioferments Obtained by Fermentation with Kombucha as an Important Source of Active Substances for Skin Care. [PDF]

Molecules
Nizioł-Łukaszewska Z, Ziemlewska A, Zagórska-Dziok M, Mokrzyńska A, Wójciak M, Sowa I.   +5 more
europepmc   +1 more source

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Petroselinum crispum Fuss

2020
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 49, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro, Bosi, Giovanna   +5 more
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Petroselinum crispum subsp. root SDH

2021
2.1. Characterization of P. crispum root SDH: typical high pH optimum and 61.5 kDa molecular weight SDH activity was screened in crude extracts from 8 different vegetables. Onion (Allium cepa L., bulb) and broccoli (Brassica oleracea var. italica, florets) crude extracts had low SDH activity, whereas crude extracts from P.
Hýskova, Veronika, Belonozníkov, Katerina, Smeringaiova, Ingrida, Kavan, Daniel, Ingr, Marek, Ryslava, Helena   +5 more
openaire   +1 more source

Петрушка (лат. Petroselinum crispum)

Журнал здорового питания и диетологии, 2020
В статье рассмотрены основные свойства петрушки и её воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность продукта, рассмотрено использование петрушки в различных видах медицины и эффективность её применения при различных ...
null Ямпольский Алексей, null Елисеева Татьяна   +1 more
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