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Effect of different drying methods on the volatile components of parsley (Petroselinum crispum L.)

open access: yesEuropean Food Research and Technology, 2002
The effect of different drying treatments on the volatiles in parsley (Petroselinum crispum L.) was studied. Air drying at ambient temperature resulted in few losses in volatile compounds compared with the fresh herb, whereas oven drying at 45 °C and ...
Cabezudo Ibáñez, María Dolores   +2 more
exaly   +2 more sources
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Herb Oil of Parsley (Petroselinum crispum Mill.) from Cuba

Journal of Essential Oil Research, 1997
Jorge A Pino, Aristides Rosado
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Phytoextraction of HG by parsley (Petroselinum crispum) and its growth responses

International Journal of Phytoremediation, 2016
Umar Farooq, Sadia Naz, Afsar Khan
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Phenolic Chemical Composition of Petroselinum Crispum Extract and Its Effect on Haemostasis

Natural Product Communications, 2011
Sonia S Costa   +2 more
exaly  

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