Results 151 to 160 of about 4,518 (162)

Composition Comparison of Essential Oils Extracted by Hydrodistillation and Microwave-assisted Hydrodistillation from Petroselinum crispum Grown in China

Journal of Essential Oil-bearing Plants: JEOP, 2017
Shan Jiang, Zi-Tao Jiang
exaly  

Petroselinum crispum (Mill.) Nyman (Parsley)

Handbook of Plant Breeding, 2020
Frank Marthe
exaly  

Volatile oil features of a naturalized population of parsley [Petroselinum crispum (Mill) Nyman] suitable for breeding

Journal of Essential Oil Research, 2017
Sara Vitalini, Pietro Fusani, Nicola Aiello   +2 more
exaly  

Excessive chromium may cause dietary toxicity in parsley (Petroselinum crispum)

Toxicological and Environmental Chemistry, 2014
Umar Farooq, Afsar Khan, Arif Alam
exaly  

Antioxidant capacity of parsley cells (Petroselinum crispum L.) in relation to iron-induced ferritin levels and static magnetic field

Electromagnetic Biology and Medicine, 2013
Faezeh Ghanati, Elham Rajabbeigi, Parviz Abdolmaleki   +2 more
exaly  

A systematic approach for extraction of phenolic compounds using parsley (Petroselinum crispum) flakes as a model substrate†

Journal of the Science of Food and Agriculture, 2006
Devanand L Luthria
exaly  

Effects of Parsley (Petroselinum crispum.) and Celery (Apium graveolens.) Extracts on Induction and Sleeping Time in Mice

Pharmaceutical Biology, 2005
V Jakovljevic
exaly  

Biochemical Effects of Petroselinum crispum (Umbellifereae) Essential Oil on the Pyrethroid Resistant Strains of Aedes aegypti (Diptera: Culicidae)

Insects, 2019
Nongkran Lumjuan, Pradya Somboon, Anuluck Junkum   +2 more
exaly  

Effect of parsley (Petroselinum crispum (Mill.) Nym. ex A.W. Hill, Apiaceae) extracts on some biochemical parameters of oxidative stress in mice treated with CCl4

Phytotherapy Research, 2007
Neda Mimica-Dukić, Mira Popovic
exaly  

Effect of freezing, drying and the duration of storage on the composition of essential oils of plain-leafed parsley [Petroselinum crispum (Mill.) Nym. ssp. neapolitanum Danert] and turnip-rooted parsley [Petroselinum crispum (Mill.) Nym. ssp. tuberosum (Bernh.) Crov.]

Flavour and Fragrance Journal, 2010
Harold Passam, Dimitra Daferera, Spyridon A. Petropoulos   +2 more
exaly