Results 161 to 170 of about 3,116 (205)

Green-synthesized silver nanoparticles from edible plant extracts ameliorate cadmium chloride-induced hepatorenal and testicular toxicity in rats. [PDF]

open access: yesFront Cell Dev Biol
Abu-Okail A   +11 more
europepmc   +1 more source

JP289484, Petroselinum crispum [PDF]

open access: yes, 2022
imag
TEN, Dmitrii   +4 more
openaire   +3 more sources
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Petroselinum crispum (Mill.) Nyman (Parsley)

Handbook of Plant Breeding, 2020
Frank Marthe
exaly   +2 more sources

Петрушка (лат. Petroselinum crispum)

Журнал здорового питания и диетологии, 2020
В статье рассмотрены основные свойства петрушки и её воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность продукта, рассмотрено использование петрушки в различных видах медицины и эффективность её применения при различных ...
null Ямпольский Алексей   +1 more
openaire   +1 more source

Metabolism of aflatoxin B1 by Petroselinum crispum (parsley)

Mycopathologia, 1991
On administration of aflatoxin B1 to whole parsley (Petroselinum crispum) plants, a derivative was formed, which was shown to be aflatoxicol by its chromatographic properties and mass spectrometry. Optimum conditions for the production of the derivative was on the second day after administration of the toxin to the plants, which were 90 days old after ...
A W, Howes, M F, Dutton, A A, Chuturgoon
openaire   +2 more sources

Effect of different drying methods on the volatile components of parsley ( Petroselinum crispum L. ) [PDF]

open access: yesEuropean Food Research and Technology, 2002
The effect of different drying treatments on the volatiles in parsley (Petroselinum crispum L.) was studied. Air drying at ambient temperature resulted in few losses in volatile compounds compared with the fresh herb, whereas oven drying at 45 °C and ...
Cabezudo Ibáñez, María Dolores   +2 more
exaly   +2 more sources

Oxypeucedanin, a Major Furocoumarin in Parsley,Petroselinum crispum

Planta Medica, 1986
Fresh parsley leaves and roots were analyzed by HPLC and photobiological assay for photoactive furocoumarins. Oxypeucedanin ( 7), not previously reported from parsley, was found to be the major component (70-100 ppm wet weight). Although only moderately photoactive, its high concentration in parsley may be partially responsible for contact ...
S K, Chaudhary   +5 more
openaire   +2 more sources

Phytophthora parasitica Elicitor-Induced Reactions in Cells of Petroselinum Crispum

Plant and Cell Physiology, 2000
Cultured parsley (Petroselinum crispum) cells respond to treatment with elicitors derived from different species of the genus Phytophthora with transcript accumulation of defense-associated genes and the production of furanocoumarin phytoalexins. Pep-25, an oligopeptide fragment of a Phytophthora sojae 42-kDa cell wall protein, and a cell wall elicitor
Fellbrich, Guido   +7 more
openaire   +3 more sources

Effects of Wastewater Irrigation on Chemical and Physical Properties of Petroselinum crispum

Biological Trace Element Research, 2011
The present study was carried out to assess the impact of wastewater on parsley (Petroselinum crispum). The parameters determined for soil were pH, electrical conductivity (EC), soil organic matter (SOM), nutrient elements (Ca, Mg, Na, K, Mn, Cu, Zn, and Fe), and heavy metals (Cd, Cr, Ni, and Pb), while the parameters determined for the plant included ...
Gonca, Keser, Gokhan, Buyuk
openaire   +2 more sources

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