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Dietary Toxicity of Lead and Hyper-Accumulation in Petroselinum crispum
Arabian Journal for Science and Engineering, 2014The current study investigated the bioaccumulation potential of Petroselinum crispum (Parsley) for lead (Pb) contaminated soils. Different concentrations of lead nitrate (0, 200, 600, 1,000 and 1,200 mg kg−1 soil) were applied to the soil, and Parsley plants were grown in contaminated soil for a period of 3 months.
Jamshaid Hussain +6 more
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Biological control of parsley (Petroselinum crispum var. tuberosum) [PDF]
In two-year field experiments (2014 and 2015) the effect of some biological preparations on health status of parsley leaves on three cultivars: 'Alba', 'Hablange-Berlińska' and 'Kinga' was studied.
Jacek Nawrocki, Marcelina Machura
openaire

