Results 51 to 60 of about 4,518 (162)

Petroselinum crispum

, 2011
Petroselinum crispum, leaf - crispate.
James R. Manhart
core   +1 more source

The effect of hydrodistillation technique on the yield and composition of essential oil from the seed of petroselinum crispum (mill.) Nym. Ex. A.W. Hill [PDF]

Hemijska Industrija, 2004
The essential oil was isolated from the seed of Petroselinum crispum (Mill.) Nym. ex. A.W. Hill by using different techniques of Clevenger-type hydrodistillation.
Stanković Mihajlo Z., Nikolić Nada Č., Stanojević Ljiljana, Cakić Milorad D.   +3 more
doaj   +1 more source

Nutritional potential, antinutritional factors, mineral bioavailability and pesticide content of seven herbal spices from Burkina Faso gastronomy

Frontiers in Food Science and Technology
IntroductionIn Burkina Faso, several culinary herbs are commonly used as spices, thus contributing to the national culinary identity. Despite their significant use, they remain insufficiently characterized, which limits their valorization and the ...
Boureima Kaboré, Mamounata Diao, Tienbnoma Sandrine Ouédraogo, Mamadou Sanou, Mamadou Sanou, Hemayoro Sama, Hemayoro Sama, Kabakdé Kaboré, Kabakdé Kaboré, David Bazié, Samson Guenné, Samson Guenné, Ibingou Crépin Dibala, Mankambou Jacques Gnanwa, Kiessoun Konaté, Kiessoun Konaté, Mamoudou Hama Dicko   +16 more
doaj   +1 more source

Do you reap what you sow? Temporal dynamics of insect‐relevant floral characteristics of flower strip mixtures

Ecosphere, Volume 17, Issue 7, July 2026.
Abstract The implementation of flower strips in agroecosystems is an effective measure to counteract the loss of biodiversity and enhance ecosystem services. Positive effects of flower strips on their main target group, flower‐visiting insects, are assumed to be mediated by plant species composition and its associated floral characteristics (e.g ...
Simon Blümel, Nicolai Bissantz, Wolfgang H. Kirchner, Verena Haberlah‐Korr   +3 more
wiley   +1 more source

Integrative Assessment of Desmostachya bipinnata (L.) Root Extract: Anti‐Inflammatory and Antinociceptive Effects Supported by Molecular Docking and Network Pharmacology

Flavour and Fragrance Journal, Volume 41, Issue 4, Page 841-858, July 2026.
The ethanolic root extract of Desmostachya bipinnata exhibited significant anti‐inflammatory and antinociceptive activities in in vitro, in vivo and in silico models, revealing bioactive compounds capable of modulating key inflammatory targets and supporting the plant's traditional therapeutic potential.
Muhammad Hussnain Siddique, Muhammad Muzammil Nazir, Saima Muzammil, Iqra Farzeen, Shafaq Latif, Asma Ashraf, Jorddy Neves Cruz   +6 more
wiley   +1 more source

Біотехнологія вирощування петрушки кучерявої Petroselinum crispum на ґрунтах з магнітними наночастинками [PDF]

, 2020
Дипломна робота містить 94 сторінки, 32 таблиці, 19 рисунків, перелік посилань з 111 найменувань. Сьогодні існує багато даних про наявність біогенних магнітних наночастинок (БМН) у еукаріоті прокаріот.
Кушнір, Єлизавета Євгенівна
core   +1 more source

Does the Application Flow Rate of Nutrient Solutions Prepared in Brackish Water Affect Coriander Production?

Irrigation and Drainage, Volume 75, Issue 3, Page 1002-1014, July 2026.
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra, Uriel Calisto Moura Pessoa, Ênio Farias de França e Silva, Tarcísio Ferreira de Oliveira, Thieres George Freire da Silva, Nildo da Silva Dias, José Fernandes Ferreira Junior, José Amilton Santos Júnior   +7 more
wiley   +1 more source

Limited effects of parsley (Petroselinum crispum) on protein glycation and glutathione in lenses of streptozotocin-induced diabetic rats

, 2001
Parsley (Petroselinum crispum), which has hypoglycaemic activity, has been used as a folk remedy for diabetes. This study investigated the effect of parsley administration on diabetes-induced impairments in rat lenses.
AKBAY, TUĞBA
core   +2 more sources

The Rise of Stemphylium vesicarium: A Growing Threat to Pear Production in Europe

Plant Pathology, Volume 75, Issue 4, July‐August 2026.
Brown spot of pear, caused by the fungus Stemphylium vesicarium, was reported in Italy in 1975 and only recently, due to climate change and pesticide restrictions, it became a major threat for European pear production. New knowledge on this pathogen can allow the advent of new and effective control strategies.
Xueqin Chen, Milan Karas, Luca Dondini, Riccardo Baroncelli, Marina Collina, Elena Baraldi   +5 more
wiley   +1 more source

Multi‐Regional Characterization of Moroccan Bee Pollen: Nutritional, Bioactive, and Functional Properties [PDF]

Food Sci Nutr
This study characterized eight Moroccan bee pollen samples from different regions for their nutritional composition, mineral profile, phenolic content, antioxidant capacity, and antidiabetic potential. Results revealed significant regional variability, with potassium and calcium as dominant minerals, and strong antioxidant and α‐amylase/α‐glucosidase ...
Diai F, Bouddine T, Kachmar M, Kaddouri M, Kassimi C, Guirrou I, Laaroussi H, Al‐zharani M, Nasr F, Qurtam A, Hajji L, Chakir S.   +11 more
europepmc   +2 more sources