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Parsley Root—Petroselinum crispum (Mill.) Nym. (Tuberosum group)
EDIS, 2003 This document describes parsley root (Petroselinum crispum, Tuberosum group), a vegetable valued for both its edible leaves and parsnip-like root.
James M. Stephens
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Contamination of staple crops by heavy metals in Sibaté, Colombia
Heliyon, 2020 Heavy metal contamination in water resources, soil, and food sources is an issue that compromises food safety in Sibaté, Colombia. In the present study concentration of heavy metals [HMs], such as Cu, As, Pb, Cr, Zn, Co, Cd and Ni, present in vegetables ...
María F. Lizarazo +10 more
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Nutritional value and chemical composition of three types of Petroselinum crispum leaves [PDF]
, 2021 Petroselinum crispum Mill. Nym., commonly known as parsley, is an aromatic herb used to garnish and to give flavour and odour to dishes and salads [1]. The most common parsley types in the Mediterranean region are Petroselinum crispum ssp.
Pinela, José +7 more
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Advanced Biomedical Research, 2015 Background: Sperm dysfunction is one of the main causes of male infertility. Petroselinum crispum (P. crispum) is a member of umbelliferae family that contains different vitamins and minerals and has numerous therapeutic properties. The aim of this study
Cyrus Jalili +2 more
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Thermoinhibition in parsley seeds
Bioscience Journal, 2017 Temperature can exert great influence on germination, being considered optimal the temperature in which seed expresses its maximum germination potential in the shortest period of time. The germination of parsley seeds is slow, irregular and uneven.
Tiago Alexandre da Silva +4 more
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The effects of Petroselinum crispum extract on milk production parameters in female rats
مجله علمی دانشگاه علوم پزشکی کردستان, 2019 Background and Aim: Use of medicinal plants is one of the methods to increase breast milk. Petroselinum crispum is a multipurpose herb in traditional medicine which contains essential amino acids, vitamins and numerous nutrients.
Shiva Roshankhah +2 more
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, 2018 Petroselinum crispum (Mill.) Fuss Artbeschreibung: 30-100 cm hoch, kahl, glänzend. Blätter kraus (nicht in einer Ebene ausgebreitet), 2-3fach gefiedert, Abschnitte letzter Ordnung breit, gezähnt bis fiederteilig. Dolden lang gestielt, 10-20stahlig. Hüllen 1-3 blättrig, Hüllchen 6-8 blättrig. Blüten gelbgrün bis rosa, Kronblätter nur ca.
Konrad Lauber +2 more
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Pectate Hydrolases of Parsley (Petroselinum crispum) Roots
Zeitschrift für Naturforschung C, 2007 The presence of various enzyme forms with terminal action pattern on pectate was evaluated in a protein mixture obtained from parsley roots. Enzymes found in the soluble fraction of roots (juice) were purified to homogeneity according to SDS-PAGE, partially separated by preparative isoelectric focusing and characterized. Three forms with pH optima 3.6,
Dana, Flodrová +8 more
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Effects of Petroselinum crispum and Coriandrum sativum on Oral Cadmium-induced Micronucleus Formation in Mice [PDF]
This paper reports the effects of umbelliferous plants on Cd-induced micronucleus formation in Cd-exposed mice. After ICR mice (7 w) were given free access to a 100 mg/kg Cd solution for 12 days, they were fed with a standard diet and a control diet ...
任, 恵峰 +8 more
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Polyubiquitin gene expression and structural properties of the ubi4-2 gene in Petroselinum crispum. [PDF]
, 1993 Kawalleck P, Somssich IE, Feldbrügge M, Hahlbrock K, Weisshaar B. Polyubiquitin gene expression and structural properties of the ubi4-2 gene in Petroselinum crispum. Plant Molecular Biology. 1993;21(4):673-684.Ubiquitin is an omnipresent protein found in
Feldbrügge, M. +4 more
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