Results 21 to 30 of about 4,518 (162)

Screening of Some Commonly Used Plant Extracts for their Effects on Some Gut Pathogens and Probiotics

Journal of Pure and Applied Microbiology, 2017
All surfaces of human body are colonized by many microbial communities but gut is colonized by greater densities known as the microbiota or commensally microflora which is mainly influenced by the plant extracts in the diet.
Samah O. Noor
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Efecto protector del Petroselinum Crispum (mill.) a.w. hill (perejil) frente a la hepatotoxicidad crónica inducida con etanol en ratas albinas Holtzman

Revista de la Facultad de Medicina Humana, 2017
Objetivos: Evaluar el efecto hepatoprotector del extracto hidroalcohólico de Petroselinum crispum (Mill.) A.W. Hill (PEREJIL) sobre la inducción crónica de hepatotoxicidad con etanol en ratas albinas Holtzman jovenes.
Miraval Edgar, Obando Diana, Lozano Oscar, Vela Manuel, Jurupe Hilda, Herencia Vilma   +5 more
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Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization

Journal of Applied Botany and Food Quality, 2017
The characterization of commercialized and consumed plants is of extreme importance, in order to provide clear data regarding the quality of plants, but also concerning the intake, by consumers, of several important compounds present is those plants ...
Ivo Oliveira, Teresa Pinto, Madalena Faria, Eunice Bacelar, Helena Ferreira, Carlos Correia, Berta Gonçalves   +6 more
doaj   +1 more source

Parsley—Petroselinum crispum (Mill.) Nym.

EDIS, 2003
This document provides an overview of parsley (Petroselinum crispum), detailing its historical origins, varieties, cultivation practices, and culinary uses.
James M. Stephens
doaj   +1 more source

Effect of Gamma rays on the textile plantations of parsley plants Petroselinum crispum [PDF]

مجلة التربية والعلم, 2007
This study attained to callus induction from(shoot tips, leaves, hypocotyle and roots) of petroselinum crispum L . plants which produced by non radiation and radiation seeds and explants in solid MS medium with different concentration of growth ...
Raghed Al-Zoubiadi, Abdullah Al-Nuiami
doaj   +1 more source

Evaluation of Antimicrobial Activity of Different Aquatic Extracts Against Bacterial Isolates from UTI in Babylon Province, Iraq

Journal of Pure and Applied Microbiology, 2018
There are incrementsto the need ofthe usage of new non-chemical medicines, pharmaceuticalsand health products. Plantsare traditionallyused as medicine over the world for their pharmacological values.
Zainab Adil Ghani Chabuck, Baraa Hamid Hadi, Nada Khazal Kadhim Hindi   +2 more
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Efecto antibacteriano in vitro del extracto etanólico de hojas de Moringa oleífera (moringa) comparado con Petroselinum crispum (perejil) sobre cultivo de escherichia coli [PDF]

, 2022
El presente estudio de investigación fue de tipo experimental, enfoque cuantitativo y corte transversal, cuyo objetivo fue evaluar el efecto antibacteriano in vitro del extracto etanólico de hojas de Moringa oleífera comparado con Petroselinum crispum ...
Rodriguez Leon, Madeley Limayri
core  

Petroselinum crispum subsp. root SDH

, 2021
3.1. P. crispum root extracts show high SDH activity One of the reasons why SDH activity is low in plant crude extracts is the presence of phenolics. In general, when exposed to air, plant phenolics are readily oxidized, generating products that form ...
Hýskova, Veronika, Kavan, Daniel, Belonozníkov, Katerina, Smeringaiova, Ingrida, Ryslava, Helena, Ingr, Marek   +5 more
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Parsley Root—Petroselinum crispum (Mill.) Nym. (Tuberosum group)

EDIS, 2003
This document describes parsley root (Petroselinum crispum, Tuberosum group), a vegetable valued for both its edible leaves and parsnip-like root.
James M. Stephens
doaj   +1 more source

Contamination of staple crops by heavy metals in Sibaté, Colombia

Heliyon, 2020
Heavy metal contamination in water resources, soil, and food sources is an issue that compromises food safety in Sibaté, Colombia. In the present study concentration of heavy metals [HMs], such as Cu, As, Pb, Cr, Zn, Co, Cd and Ni, present in vegetables ...
María F. Lizarazo, César D. Herrera, Crispín A. Celis, Luis M. Pombo, Aníbal A. Teherán, Luis G. Piñeros, Sandra P. Forero, Javier R. Velandia, Fabio E. Díaz, William A. Andrade, Oscar E. Rodríguez   +10 more
doaj   +1 more source