Results 11 to 20 of about 3,116 (205)

The Protective Potential of Petroselinum crispum (Mill.) Fuss. on Paracetamol-Induced Hepatio-Renal Toxicity and Antiproteinuric Effect: A Biochemical, Hematological, and Histopathological Study [PDF]

open access: yesMedicina, 2023
Background and Objectives: Paracetamol overdose is a significant global issue due to its widespread use, which can lead to a lack of awareness regarding its potential side effects.
Ghizlane Nouioura   +9 more
doaj   +2 more sources

Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. [PDF]

open access: yesJournal of Central European Agriculture, 2019
Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity.
Nadica Dobričević   +6 more
doaj   +4 more sources

Petroselinum crispum subsp. root SDH [PDF]

open access: yes, 2021
2.1. Characterization of P. crispum root SDH: typical high pH optimum and 61.5 kDa molecular weight SDH activity was screened in crude extracts from 8 different vegetables. Onion (Allium cepa L., bulb) and broccoli (Brassica oleracea var. italica, florets) crude extracts had low SDH activity, whereas crude extracts from P.
Hýskova, Veronika   +5 more
core   +9 more sources

Heavy metals concentrations in parsley (Petroselinum crispum) vegetable [PDF]

open access: yesFood Science and Engineering Research
With the increase of pollutants in recent years, the environment has been exposed to serious pollution. Heavy metals (HMs) can be considered a potential risk to human health.
Milad Sheydaei
doaj   +4 more sources

RETRACTED: El-Bahr et al. Biosynthesized Iron Oxide Nanoparticles from Petroselinum crispum Leaf Extract Mitigate Lead-Acetate-Induced Anemia in Male Albino Rats: Hematological, Biochemical and Histopathological Features. Toxics 2021, 9, 123 [PDF]

open access: yesToxics
The journal retracts the article “Biosynthesized Iron Oxide Nanoparticles from Petroselinum crispum Leaf Extract Mitigate Lead-Acetate-Induced Anemia in Male Albino Rats: Hematological, Biochemical and Histopathological Features” [...]
Sabry M. El-Bahr   +10 more
doaj   +2 more sources

Efficacy of hydroalcoholic Petroselinum crispum L. leaf extract on pentylenetetrazole-induced seizure in rats [PDF]

open access: yesFuture Natural Products, 2022
Background and aims: Epilepsy is a disorder of the central nervous system that manifests with sudden, transient, recurrent and unpredictable seizures of sensory-motor, autonomic origin. Drugs used to treat the disorder may cause numerous side effects and
Zahra Forouzandeh Shahrakei   +2 more
doaj   +3 more sources

Features of Copper and Gold Nanoparticle Translocation in Petroselinum crispum Segments. [PDF]

open access: yesNanomaterials (Basel), 2023
The application of metal nanoparticles in industry and medicine results in their release into the environment, which can have a negative impact on human health. The effects of gold (AuNPs) and copper (CuNPs) nanoparticles at the concentration range of 1–200 mg/L on parsley (Petroselinum crispum) under conditions of root exposure and their translocation
Peshkova A   +6 more
europepmc   +4 more sources

Phytochemical Screening, In Vitro and In Silico Studies of Volatile Compounds from Petroselinum crispum (Mill) Leaves Grown in Saudi Arabia [PDF]

open access: yesMolecules, 2022
The herbal plant Petroselinum crispum (P. crispum) (Mill) is commonly available around the world. In this study, the leaves of the herbal plant P.
Ahmed I. Foudah   +5 more
doaj   +2 more sources

Ultrasound-Assisted Extraction of Specific Phenolic Compounds from Petroselinum crispum Leaves Using Response Surface Methodology and HPLC-PDA and Q-TOF-MS/MS Identification

open access: yesApplied Sciences, 2023
Petroselinum crispum is native to the Mediterranean region and has been reported to contain several phenolic compounds in addition to the highest quantity of apigenin among several natural raw materials.
Afroditi Michalaki   +4 more
doaj   +5 more sources

Parsley—Petroselinum crispum (Mill.) Nym.

open access: yesEDIS, 2003
This document provides an overview of parsley (Petroselinum crispum), detailing its historical origins, varieties, cultivation practices, and culinary uses.
James M. Stephens
doaj   +3 more sources

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