Results 11 to 20 of about 4,518 (162)

Antifungal activity of extracts, essential oil and constituents from Petroselinum crispum against Colletotrichum acutatum [PDF]

Revista Facultad Nacional de Agronomía Medellín, 2018
The effect of extracts, essential oil, and their major constituents from parsley (Petroselinum crispum (Mill.) Fuss.) against the phytopathogenic fungus Collectotrichum acutatum was evaluated by the poisoned agar method. Results showed that all extracts,
Rodrigo Pineda, Samuel Vizcaíno, Carlos M. García, Jesús H. Gil, Diego L. Durango   +4 more
doaj   +2 more sources

Harvest Stage-Dependent Variation in Essential Oil Chemotype and Agronomic Yield of Parsley (<i>Petroselinum crispum</i> (Mill.) Fuss). [PDF]

Food Sci Nutr
Parsley (Petroselinum crispum) was harvested at four ontogenetic stages (Pet‐1 to Pet‐4; May–September) under Mediterranean field conditions. Harvest timing significantly affected both agronomic yield and essential oil (EO) composition. Biomass yield peaked at Pet‐4 (10,076 kg da−1); EO content was highest at Pet‐2 (0.70%). GC–MS identified 55 volatile
Avci AB, Alan Ö, Göre M, Öztürk B.
europepmc   +2 more sources

Heavy metals concentrations in parsley (Petroselinum crispum) vegetable [PDF]

Food Science and Engineering Research
With the increase of pollutants in recent years, the environment has been exposed to serious pollution. Heavy metals (HMs) can be considered a potential risk to human health.
Milad Sheydaei
doaj   +2 more sources

Customized heating treatments variably affect the biological activities and chemical compositions of three indigenous culinary herbs

Journal of Taibah University for Science, 2022
The current study aimed to investigate the antioxidant, antibacterial, antidiabetic and antihemolytic potentials of heat-treated Petroselinum crispum, Trigonella-foenum graecum and Cymbopogon citratus.
Aqsa Nadeem, Iram Fatima, Naila Safdar, Azra Yasmin   +3 more
doaj   +1 more source

Isolation and purification of apigenin, quercetin and apigenin 7-O-glycoside from Apium graveolens L., Petroselinum crispum (Mill.) Fuss, Allium cepa L., respectively [PDF]

Journal of Medicinal Plants, 2022
Background: Flavonoids, a group of natural substances, are found in flowers, fruits, roots and stems. These natural products are well known for their health-beneficial effects.
Saeed Tavakoli, Farahnaz Khalighi-Sigaroodi, Nafiseh Khosravi Dehaghi, Mahdi Yaghoobi, Reza Hajiaghaee, Ahmad Gholami, Reza Ghafarzadegan   +6 more
doaj   +1 more source

Petroselinum crispum has antioxidant properties, protects against DNA damage and inhibits proliferation and migration of cancer cells [PDF]

Journal of the Science of Food and Agriculture, 2015
Kanthimathi M.S., Rajarajeswaran Jayakumar, Esther Lai-Har Tang   +2 more
exaly   +2 more sources

Ionic relationships between macronutrients and sodium in parsley under nutrient solutions prepared with brackish water

Revista Brasileira de Engenharia Agrícola e Ambiental, 2021
The concentration and nature of ions directly influence ionic relationships between macronutrients and sodium, especially in the context of plants grown under saline conditions.
Salimo M. H. Muchecua, José A. Santos Júnior, Sirleide M. de Menezes, Gerônimo F. da Silva, Lucia H. G. Chaves, Ruana I. F. Cruz   +5 more
doaj   +1 more source

A review of botanical characteristics, chemical composition, pharmacological activity and use of parsley [PDF]

Arhiv za farmaciju, 2021
Parsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp.
Punoševac Milka, Radović Jelena, Leković Aleksandra, Kundaković-Vasović Tatjana   +3 more
doaj   +1 more source

Acute and Subacute Toxic Aqueous Extract of the Leaves of Petroselinum Crispum Mill. in Male and Female Wistar Rats [PDF]

, 2021
The present study is part of a vast program of the valorization of the medicinal flora and to help the populations to make a real profit from the use of plants in order to avoid any problem of poisoning. Petroselinum crispum Mill.
Roger, Kouakou Koffi, Martin, Siapo Yao, Annick, Tahiri, Jacques, Kablan Kassi Jean, Seraphin, Diby Yao, Nadia,, Blahi Adelaïde, Blahi Adelaïde Nadia, Kouakou Koffi Roger, Tahiri Annick, Diby Yao Seraphin, Kablan Kassi Jean Jacques, Siapo Yao Martin   +11 more
core   +1 more source

Protection of Stored Grain Products by Loading Garlic (Allium sativum) and Parsley (Petroselinum crispum) Essential Oils on Cork Disks [PDF]

Journal of Plant Protection and Pathology, 2022
Stored products and commodities are more accessible to get plagued by stored pests during storage period that resulting in damage and losses to stored products.
A. Omar, Alzahraa Elmadawy
doaj   +1 more source