Results 31 to 40 of about 3,116 (205)

Customized heating treatments variably affect the biological activities and chemical compositions of three indigenous culinary herbs

open access: yesJournal of Taibah University for Science, 2022
The current study aimed to investigate the antioxidant, antibacterial, antidiabetic and antihemolytic potentials of heat-treated Petroselinum crispum, Trigonella-foenum graecum and Cymbopogon citratus.
Aqsa Nadeem   +3 more
doaj   +1 more source

Isolation and purification of apigenin, quercetin and apigenin 7-O-glycoside from Apium graveolens L., Petroselinum crispum (Mill.) Fuss, Allium cepa L., respectively [PDF]

open access: yesJournal of Medicinal Plants, 2022
Background: Flavonoids, a group of natural substances, are found in flowers, fruits, roots and stems. These natural products are well known for their health-beneficial effects.
Saeed Tavakoli   +6 more
doaj   +1 more source

Ionic relationships between macronutrients and sodium in parsley under nutrient solutions prepared with brackish water

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2021
The concentration and nature of ions directly influence ionic relationships between macronutrients and sodium, especially in the context of plants grown under saline conditions.
Salimo M. H. Muchecua   +5 more
doaj   +1 more source

A review of botanical characteristics, chemical composition, pharmacological activity and use of parsley [PDF]

open access: yesArhiv za farmaciju, 2021
Parsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp.
Punoševac Milka   +3 more
doaj   +1 more source

Protection of Stored Grain Products by Loading Garlic (Allium sativum) and Parsley (Petroselinum crispum) Essential Oils on Cork Disks [PDF]

open access: yesJournal of Plant Protection and Pathology, 2022
Stored products and commodities are more accessible to get plagued by stored pests during storage period that resulting in damage and losses to stored products.
A. Omar, Alzahraa Elmadawy
doaj   +1 more source

Screening of Some Commonly Used Plant Extracts for their Effects on Some Gut Pathogens and Probiotics

open access: yesJournal of Pure and Applied Microbiology, 2017
All surfaces of human body are colonized by many microbial communities but gut is colonized by greater densities known as the microbiota or commensally microflora which is mainly influenced by the plant extracts in the diet.
Samah O. Noor
doaj   +1 more source

Petroselinum crispum Fuss

open access: yes, 2020
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 49, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio   +5 more
openaire   +1 more source

Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization

open access: yesJournal of Applied Botany and Food Quality, 2017
The characterization of commercialized and consumed plants is of extreme importance, in order to provide clear data regarding the quality of plants, but also concerning the intake, by consumers, of several important compounds present is those plants ...
Ivo Oliveira   +6 more
doaj   +1 more source

Effect of Gamma rays on the textile plantations of parsley plants Petroselinum crispum [PDF]

open access: yesمجلة التربية والعلم, 2007
This study attained to callus induction from(shoot tips, leaves, hypocotyle and roots) of petroselinum crispum L . plants which produced by non radiation and radiation seeds and explants in solid MS medium with different concentration of growth ...
Raghed Al-Zoubiadi, Abdullah Al-Nuiami
doaj   +1 more source

Evaluation of Antimicrobial Activity of Different Aquatic Extracts Against Bacterial Isolates from UTI in Babylon Province, Iraq

open access: yesJournal of Pure and Applied Microbiology, 2018
There are incrementsto the need ofthe usage of new non-chemical medicines, pharmaceuticalsand health products. Plantsare traditionallyused as medicine over the world for their pharmacological values.
Zainab Adil Ghani Chabuck   +2 more
doaj   +1 more source

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